Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Management


melmak5

Recommended Posts

melmak5 Contributor

I was prescribed Levsin (digestive muscle relaxant) prior to being diagnosed (2+ weeks ago) for the abdomen pain I was experiencing.

It causes constipation, which I have recently been battling, so I have stopped taking it.

Any recommendations on pain management?

(Sometimes walking helps, but often it makes it worse.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I take tylenol for pain. My doc said it was ok. Hope you feel better soon.

grantschoep Contributor

Advil is gluten free, I've checked with some generics and they are too. Advil was the only thing that ever help me with headaches and so on. I can't take it anymore as I take blood thinners and it basically magnifies that. Aspirin/Aleve etc is out too, same thing. I'm basically stuck with Tylenol. I do actually have Vicoden for the really bad knee pains I have at times. But thats prescrip. of course. And a narcotic, so you don't really want to take it too much.

lfij Newbie

i'd say take some tylenol and lie down. I don't think walking around is really the best thing if your stomach hurts enough to have to take medicine. But, really, you should be asking your doctor and not a bunch of stay at home moms and other non doctors (like me).

Dandelion Contributor

Please, please, please watch how much advil, alleve and excedrin you take. I used to be in constant pain prior to going gluten free - abdominal pain, joint pain, terrible headaches and took tons of over the counter pain relievers to get through it. Well now I have three almost bleeding ulcers because of it. I am lucky that I do not need surgery (yet). I am on a very restrictive diet to help them heal. Like we need any more restrictions on what we can eat. So please be careful of what you take. Tylenol is ok, but the other NSAIDS are what you should watch out for. If I can keep one person from going through the excruiating pain of an ulcer I would be very happy.

I hope you feel better.

Beth

  • 2 weeks later...
melmak5 Contributor

Thank you all for your input/advice.

I am going to doctor #4 tomorrow, hopefully he can figure out why I am still in so much pain and/or offer some useful suggestions.

grey Explorer

Like Beth, I also ended up with an ulcer from NSAIDs. I also don't tolerate Celebrex and advil anymore, I get a severe fatigue rxn (like I needed more fatigue) and I'm allergic to percadan/percacet. The pain before dx was pretty bad, and I ended up with Alleve (because I could tolerate it, I thought) and other drugs for migraines. Both turned out to be doing a number on my liver and kidneys, as well as my electrolyte levels. Now I have Tramadol, which is from a different family of pain killers, for pain and take it with a tylenol (as prescription) - one bonus is it doesn't make me extra-woozey.

I've learned to be very very careful with OTC pain relievers! I'm also a huge fan of hot baths, heating pads, and microwaved hull pillows. And massage; it sounds a bit silly but foot and hand reflexology have been helpful to me.

My digestive pain decreased dramatically, although it didn't go away, about 6 weeks into gluten-free. I'm also pretty careful about eating to digest foods, more so than I was before dx, which has helped.

Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karen B. Explorer

I use enteric coated aspirin (very sparingly) or Naproxen (even more sparingly) for pain. I'd be very cautious about taking oral pain medication for abdominal pain because of the risk that the area hurting is also the area having to metabolize the pain killer. Taking aspirin for a bleeding ulcer is about the worst thing you can do and can become life threatening very quickly.

When they thought I had colon cancer, they wouldn't let me take anything for the severe back pain I was experiencing (due to sciatica, due to undiagnosed Celiac) until they had gone in with an EGD and colonoscopy and ruled out colon cancer.

If the drug your doc suggests works but causes constipation, can you approach it from the angle of treating the side effects? i.e. taking a stool softener (not a laxative)? The problem with a lot of pain drugs is that they slow down the lower bowel track and the longer fecal material sits there, the more moisture gets pulled out and the more hardened and compacted it becomes. A stool softener is an old fashioned approach and docs don't usually think of it because they are OTC, cheap and don't have pharm. reps pushing them at every visit. I look for docusate calcium, but I've been told docusate sodium works well too.

You may want to ask your doc about using something like this with the drug already prescribed.

melmak5 Contributor

Thank you to you all. I have been "grinning" through it all and not taking any otc meds, until yesterday when I broke down and took Tylenol. (I spend 2 hours in so much pain that only laying flat on the floor was tolerable.)

New dr. today prescribed a different antispasmatic, and since I am battling a crazy amount of D, I think the "side effects" will be a welcome relief at this point.

They are also going to do a colonoscopy to make sure there isn't something else going on.

Thanks again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.