Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bakery On Main Granola

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

I just bought a bag of their gluten free granola and man, is it good. However, when I went on their website I saw that they follow codex. It does NOT have any gluten containing ingredients in it and it did NOT make me sick. Should I trust it? I know that just because it says it follows codex definitions doesn't mean that it automatically has 200ppm. Does anyone have any experiences with this product? I'm looking for a safe, convenient, shelf stable snack like this for my hospital stay when I have the baby.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

We've had it before but aren't super sensitive. We didn't have any problems with it. It is good stuff.

ravenwoodglass Mentor
ravenwoodglass
Posted
I just bought a bag of their gluten free granola and man, is it good. However, when I went on their website I saw that they follow codex. It does NOT have any gluten containing ingredients in it and it did NOT make me sick. Should I trust it? I know that just because it says it follows codex definitions doesn't mean that it automatically has 200ppm. Does anyone have any experiences with this product? I'm looking for a safe, convenient, shelf stable snack like this for my hospital stay when I have the baby.

I loved the stuff when I could still have corn, my DS will eat a whole bag dry if you turn your back. I called the manufacturor when I first saw this and talked to the owner himself about 6 months ago just before they got into Wegmans. They do not use any wheat products at the plant at all but they do use oats in some other stuff they make. I think that is the reason for the codex statement. I am extrememly sensitive and have never had a CC issue with their products.

cruelshoes Enthusiast
cruelshoes
Posted

My son and I are on the very sensitive side, and we have eaten this product without issues. I had to start hiding the bag because my son would scarf the whole thing! He loves it with yogurt for breakfast. I don't eat it to much because it is pretty high in fat, but it is really, really good.

Guhlia Rising Star
Guhlia
Posted
  • Author

What do you guys think of the rainforest and apple raisin walnut flavors? I had the nutty cranberry and loved it. My birthday's coming up so I'm thinking of asking for cases of the stuff from Amazon, but I want to make sure the other flavors are just as good as the nutty cran before putting it on my wish list.

ravenwoodglass Mentor
ravenwoodglass
Posted
What do you guys think of the rainforest and apple raisin walnut flavors? I had the nutty cranberry and loved it. My birthday's coming up so I'm thinking of asking for cases of the stuff from Amazon, but I want to make sure the other flavors are just as good as the nutty cran before putting it on my wish list.

The rainforest was my favorite. I even tried grinding it up and adding it to cookie crumbs for a cheesecake crust, yum.

Guhlia Rising Star
Guhlia
Posted
  • Author

Oh my goodness, that sounds FABULOUS!!! I may have to buy every flavor and see which one I like the best. I think maybe I'll just ask for a case of each for my birthday. Even if I don't like one of the flavors, either my husband or my daughter will. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gdobson Explorer
gdobson
Posted

We love the apple raisin walnut. My son is more sensitive than I am and neither one of us has ever had a reaction. I would love to find the cranberry one. The extreme fruit & nut is not bad -but it has huge pieces of dried fruit that get a bit on the tough side.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.