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Breakmaker Dilemma

swittenauer

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swittenauer Enthusiast
swittenauer
Posted

I need some help. My husband has yet to like any type of gluten free bread we have tried so I am on the hunt for the best gluten free breadmaker. Help! Any recommendations. I researched it but see so many conflicting ratings on products.

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swittenauer Enthusiast
swittenauer
Posted
  • Author

I know there have been lots of other posts on breadmakers but they are always updating things so I am just trying to get the latest info. Thanks!

flagbabyds Collaborator
flagbabyds
Posted

i don't know how to spell it but i'll try...zojirushi (somebody correct me lol) is a really good bread maker, you can program it for gluten free bread, and yeah i really like it. :D

swittenauer Enthusiast
swittenauer
Posted
  • Author

I've heard that that one was good. Thanks for your help. Gluten free setting? awesome!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I have the Cuisinart one. It has a gluten free setting (though I only use the white and wheat settings - they cook better!)

I recommend the cuisinart.

All you do is mix the wet ingredients fist, pout them into the pan. Then mix the dry ingreidents, add them on top of wet. Then add yeast. Hit the button and forget about for 3 hours or so.

Its been pretty good so far!

swittenauer Enthusiast
swittenauer
Posted
  • Author

Those were the 2 I was kind of debating between. Looks like I need a tie breaker. Ha!

  • 3 weeks later...
submarinerwife Newbie
submarinerwife
Posted
I need some help. My husband has yet to like any type of gluten free bread we have tried so I am on the hunt for the best gluten free breadmaker. Help! Any recommendations. I researched it but see so many conflicting ratings on products.

I have the breadman plus, which also has a gluten free setting, though as with all machines I have used the white setting on medium crust seems to work the best, it also makes it in a more traditional loaf shape! The book it comes with has some really good recipes in it as well. As for a good bread that is a little different you could look at bob's red mill gluten-free whole grain mix. It has some mixed seeds, and such and is the only kind that my father will eat.

Hope that helps

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momandgirls Enthusiast
momandgirls
Posted

We have the Zojirushi and love it. Makes fantastic bread every time and it's so incredibly easy to use. I put in the ingredients (wet first, dry on top and then pour in the yeast), plug it in and push one button. Delicious bread in 3 hours and 20 minutes (and if you can't get to it right away, it stays warm for hours and is still wonderful). I got mine from Amazon.

Piesmom Apprentice
Piesmom
Posted

We also have the Breadman and I love it. It does have the gluten-free setting, but all the bread I made on that setting has been pretty soft in the middle, so I just use the regular 3 hour cycle and the bread comes out great!

My husband's favorite bread mix so far has been The Gluten Free Pantry's Favorite Sandwich Bread mix. You can get it for much less on amazon .com than you can in the sotre.

Good luck to you!

Kelly

Kristin2 Newbie
Kristin2
Posted

I have the cuisinart, and I love it. Just put it all together, scrape down the sides once, and forget it for a few hours. I use the gluten-free setting and it works fine for me.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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    • trents
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