Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Wolf Lodge Resort, Sandusky Oh


Cheri A

Recommended Posts

Cheri A Contributor

A while ago, I posted a request to find out if anyone knew of any good restaurants near Cedar Point Amusement Park in Sandusky OH. There were no replies.

We just got back home from an awesome vacation! My DH found Great Wolf Lodge on line and they had decent rates and a water park that is about 10 minutes away from CP. I called and spoke to Russ, a chef, to see if they would be able to accomodate us at the restaurants. He was so nice and said they would be able to accomodate all of Carleigh's allergies. When we got there, I met with another chef named Kevin because Russ was in a meeting at the time. They serve a family style breakfast with scrambled eggs, bacon, sausage, potatos and have a wonderful fruit bar. Carleigh ate bacon, potatos and a HUGE serving of watermelon, honeydew melon, pineapple and grapes. Both times for dinner she chose carrot sticks, hamburger patty and french fries. They fried her french fries on the stove top in a pan to avoid the contaminated fryer. One night we decided to have a treat after coming back from Cedar Point. Three of us ordered a brownie/ice cream dessert. There was nothing safe on the list for Carleigh, but I saw that one of the desserts used cotton candy so we asked for that and a raspberry/pink lemonade slushy drink. The waitress returned apologetically with a big plate of fruit and the drink because they were out of the cotton candy. It was nice to see someone actually think outside of the box and bring an alternative instead of nothing. Carleigh was happy. When we left, we asked Russ to prepare us a boxed meal. We left with a huge thing of carrots, celery, green peppers, broccoli, and cauliflower with ranch dip for 3 of us and oil/vinegar for Carleigh. We also had 2 fruit dishes. One with strawberries and grapes and the other with all the melons. We all had sandwiches except for Carleigh, who chose bacon.

In eight years, I have never had anyone go so out of their way for us with Carleigh's dietary needs. Now I know how those of you that have gone to Disney have felt! It was wonderful to not worry about where to find her next safe meal!!

If anyone is going to go near Sandusky OH, I hope you consider Great Wolf. I would be happy to provide the phone # if anyone wants the direct # to talk to Russ or Kevin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

it sounds like you guys had an AWESOME time. it is so good to hear positive stories. i live in illinois and was thinking of checking cedar point out with the kids in 08,and i will absolutly be checking out great wolf. thanks for posting,by the way how was the amusment park at cedar point??

Cheri A Contributor

The rides in Cedar Point were really cool and the park is HUGE! We are passholders at the park here in MN and it is about 1/2 as big as CP. We were there for 2 1/2 days and loved every minute of it. We would go in the morning stay until mid-day and then go back to GW to swim in the waterpark and relax and eat an early dinner and then go back into the park. You can get back into the park with your vehicle once during the day w/o paying another parking fee too. You just need to save the receipt.

The bad part of CP is the food... I called them and never received a return call. The website says there is no gluten-free food and lists the places that use peanut oil. You can bring your own food and leave it at a picnic area, I guess. Because they never called back and Russ and Kevin were wonderful, we decided to only eat our meals at Great Wolf and not pay the outrageous food prices and deal with the hassle. We did buy her a HUGE snow cone/cup for $4.00. It satisfied her, DH and I! We also let our son get some dippin' dots. You can get FREE water by just asking for a cup of water, instead of buying bottled water too. We learned that here in MN.

  • 3 weeks later...
Stevedee Newbie

Hi there,

This is my very first post on this site, however I have read many throughout the year.

I will be going to Great Wolf Lodge, Sandusky, the end of August and was wondering how to get in touch with these wonderful chefs, as my 6 year old daughter has Celiac. It sounds like they were fantastic!

We will also be going to Cedar Point, but packing gluten-free snacks of course!

We went to Disney earlier this year and enjoyed gluten-free eating second to none! Haven't stayed at any other place that would safely provide my daughter a gluten-free meal, so my fingers are crossed that we enjoy the same great service that you did.

Thanks a bunch!

SD

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,948
    • Most Online (within 30 mins)
      7,748

    charlene1288
    Newest Member
    charlene1288
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MegRCxx
      Update: Biopsy results in, i have coeliac disease and awaiting advice with the dietitian. Thank you everyone for your help.
    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
×
×
  • Create New...