Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Glutened Myself Over The Weekend.


snipe12

Recommended Posts

snipe12 Rookie

So peed with myself. I am very new to this whole gluten intolerance situation.

I have been gluten free for a couple of weeks now and the difference was amazing. My energy levels were so much better and my skin was looking pretty good as well. I can't believe there was such a difference in the space of a couple of weeks.

I had been having a good time all weekend, making sure to drink vodka rather than the usual beer and everything was going great. Saturday night I was going out with friends and I had a nice lamb steak with chips and veg. Big mistake. What I didn't realise was that the chips are chilled rather than frozen and now I realise they were coated in flour to stop them sticking together. Late Saturday night I started to fade a little but I assumed it was the large amounts of alcohol I had drunk.

This may sound really weird but since I cut out gluten I seem to have become much more sensitive to it. My skin is a mess, my energy levels are shocking, I had toilet issues the next day etc after just one portion of those EVIL chips.

Anyway I met this very nice girl and we are meant to be going out mid week and I just can't face it. Too embarrassed by the state of my skin for starters and secondly I just can't be bothered to do anything at the moment as I am very fatigued.

Sorry about the rant, I just had to get it off my chest and I was hoping others here might have had similar issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

Hello snipe,

it's ok, to rant once in a while. I remember when i started with this diet. Gosh, i was so grouchy :o , i think i was a pain in the but for my husband and everybody else around me. Although i'm feeling much better now, i still make mistakes from time to time as well. Nobody is perfect and if you want to have a perfect glutenfree diet, you only can watch what you eat and learn from your mistakes to improve your diet.

Are you sure, you didn't gluten yourself with the lamb steak? It could have been a marinade or a seasoning mix or so.

Hope that you're getting better in the future.

Lots of greetings, Stef

hthorvald Rookie

It happens from time to time. No matter how hard you try, something can slip by. On Friday, I decided to finish my husband's piece of flourless cake, not wanting a lot, just a taste. After the second bite, I noticed that there were a couple of odd tasting "lumps" and asked him if the cake had gone bad. It turned out that he didn't use a clean plate, just put it on the same one as his sandwich. I couldn't believe that eating just a crumb or two could make me as sick as it did for a couple of days. We were kicking ourselves for being complacent. But it happens. We just learned from it and will be more careful next time. Hang in there. I understand about your postponing your date. She will, too ;)

snipe12 Rookie

Thanks for your comments :)

I know it was not the lamb steak because I prepared it all myself but certainly one to think of for the future if I go out. I live above my dads restaurant so I popped down and cooked it for myself. My skin is just starting to heal and I feel much better today energy wise. I can't believe I thought the stuff on the chips was starch. I will certainly be more careful now. At this rate I will be turning paranoid!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.