Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering At Any Pizzeria


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Wow,

I was thinking you must be traveling by the subjects of your other posts. Glad to hear Uno's worked with you.

jmd3 Contributor

Oh my that sounds delicious - I want some! :D I am growing eggplant in my garden this year...one is just about ready, guess what I am going to do with it.... Thanks for the great suggestion and idea for an eating out adventure.

7-cody Apprentice
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

I told the manager that I was allergic to wheat (easier to get the idea across that way) and asked thim if it would be possible for me to order a single-serve Chicago-Style pizza without the crust, using sliced eggplant (NOT floured or breaded) on the bottom instead.

He "got it" immediately, and said that he had some very small casserole dishes and would give me two of them (with a spoon!).

IT WAS SO GOOD!!!!!! It tasted just like the deep-dish Chicago-style pizza I remember!

What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

xcsalt130 Newbie
I had the most wonderful experience at the Uno's in Garrett County, Maryland (which is NOT a particularly gluten-free friendly area)!

Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Fiddle-Faddle Community Regular
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

7-cody Apprentice
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

Wrong person, you meant Fiddle Faddle=p


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



7-cody Apprentice
No such thing as a retarded question here, we're all learning!

Eggplant: Open Original Shared Link

A common Italian-American dish is eggplant parmesan, which is sliced eggplant that has been breaded and fried, then layered with tomato sauce and mozzarella and parmesan cheeses and baked like a lasagna. So I would think most Italian restaurants would have them in the kitchen. You just have to be sure that they don't bread it!

Matthew, one thing that always helps is to go when it's not crowded, which lessens the possibility of screw-ups. Of course, you may have done that and gotten glutened anyway!

thanks for the info!

debmidge Rising Star
What are eggplants and do most pizza places have them?

sorry in advance, if that was a retarded question. :D

Eggplants are purply-black in color and range in size. They are a vegetable with little fiber, mostly water (not like a melon). They don't offer much in nutrition and they are rather bland by themselves.

The best way to cook up eggplant is to peel the skin off then either

1) slice into circles, sprinkle a little salt on each slice and pile them up on a heavy plate. Cover the whole plate; then after all the circles are loaded (2-4 layers) place another heavy plate on top even adding something heavy still on top. You want to squeeze some of the water out.

Normally after the water is out, you can coat and fry in oil. In this case you can either coat in gluten free crumbs or leave uncoated and fry in oil. Place fried eggplant on paper towels to get some of the oil off. In large baking pan layer fried eggplant with tomato sauce and mozzarella cheese. Top with sauce and bake in 350 oven for about 40 mins. I am unsure of time as I never make this anymore...just long enough in oven so that insides gets hot, cheese melts, etc. as the eggplant is cooked already.

2) dice into cubes and saute - then adding flavorful ingredients like tomato sauce. When done put over rice or gluten-free macaroni - anything you wish.

jkmunchkin Rising Star
Cody,

It's great that Uno's in Garrett County worked for you. If you're ever out my way however (Columbia, MD), I wouldn't suggest trying it. The Uno's nearest me has managed to cause my celiacs to act up twice, both times with food that shouldn't have any gluten to begin with, after I explained that I was allergic to wheat, and even gave them a card with the foods I can't have. I guess not all Uno's are created equal.

Matthew

I had the worst experience I've had at any restaurant at a Pizzeria Uno's a couple months ago. If they came out with a gluten free pizza, I might go to a different location and try it but I'm not sure. It was a really, really horrible experince; just one blunder after another.

abigail Apprentice

we had a bad experience at uno's as well.

the manager had a really long face when I explaiened him my special request with the gluten free menu that I got from internet (and they didn have any idea of)

anyway, I was not confortable there at all, but I happy for you because I really wanted that place to work since its really cool!

Abi

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.