Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Too Much Fat?


radgirl

Recommended Posts

radgirl Enthusiast

I try to get plenty of healthy fats in my diet via nuts, nut butters, etc... Does anyone else find that too much fat is bothersome? If so, what are some of your symptoms?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Yes, If I have too much fatty foods...I have looser stools. I wouldn't say the big D like it was before I was dx'd but less formed...sorry for the grafic detail! And I know this is not from eating gluten or getting CC'd.

confusedks Enthusiast

I have a really hard time digesting fatty foods. They are just too "heavy" for my stomach to break down.

Kassandra

ginghamkim Apprentice

Yes, fat is a problem for me too. I have to ration nuts, eggs, and meat. It makes my duodenum, gallbladder and pancreas work harder. If I have recently been glutened, I have to really try to avoid fat for about 2 weeks.

If you need protein, remember that low-fat egg whites have more protein than the yolk.

radgirl Enthusiast

How many grams of fat does everyone consume? I have been finding that my tummy seems to get a little ticked off with more than 1 tablespoon full of peanut butter or other nut butter. It's like I can have the one server of nuts or nut butter, but by the second round, things start to get off a little. I know I haven't been glutened of CC'd either. What do most people tend to consume if items like fats need to be low(er), meats, fruits, and veggies can be of issue. What all do we eat so we are getting enough calories and enough food to support our lives?

tarnalberry Community Regular

in a case like that, I'd ask if it was fat, or nuts.

in either case, I'd vary your sources of fat - for me, the biggest sources are almonds, avocados, olive oil, canola oil, coconut, flax seeds, eggs, and hemp seeds.

radgirl Enthusiast
in a case like that, I'd ask if it was fat, or nuts.

in either case, I'd vary your sources of fat - for me, the biggest sources are almonds, avocados, olive oil, canola oil, coconut, flax seeds, eggs, and hemp seeds.

All those things you mentioned cause me issues as well. Fish oil is a huge offender. Therefore I don't think it's just nuts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
hathor Contributor

I follow a rather low fat diet, both because I think it is healthier & the fact that more than a minimal amount of fat makes me sick. Maybe the two are connected :rolleyes:

If I have too much fat, food just sits on my stomach & doesn't digest. And my gut hurts something fierce and gets worse as the hours go by. No medicine helps. The only thing I can do is not eat anything until my stomach finally feels better. I've gone to more than one doctor over the years and their tests couldn't find anything.

So it is a matter of "doctor, it hurts when I do this " .... "well then, don't do it."

The last time this happened was from having more than a minimal amount of peanut butter.

I have no problems getting enough to eat, at least when I'm home. And I follow a vegan diet to boot. I guess I don't understand the question. I eat when I'm hungry and until I'm full; getting enough calories isn't a problem (and I exercise quite a bit). At least when I avoid things I shouldn't eat, I'm pretty healthy.

ElenaDragon Explorer

I've had problems digesting any more than a little fat since I had my gallbladder out many years ago. Anything oily takes forever to digest and doesn't make me feel well. I cut out fried and fatty foods a long time before I started having other intestinal problems, and I wonder if they would have come up sooner if I hadn't.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.