Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Energe Brown Rice Bread


lilliexx

Recommended Posts

lilliexx Contributor

I noticed that the energee breads are now kept in the refridgerator section and and have a lable that says " new and improved" I tasted it before, and it was awful ( didnt even taste like bread) :huh: So has anyone tried the improved version??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Lillie: Ener-G has a wide variety of different breads. Unfortunately local stores only carry a few versions. I'm lucky enough to live within driving distance (about 20 minutes) from their bakery/factory, so I have discovered some of their breads that I LOVE. If you're looking for 'Wonder Bread' consistency, they even have a few really light breads like that. If you're looking for heavy, dense 'whole wheat' consistency their "Harvest Bread" tastes very much like 'whole wheat'. They offer a variety sampler pack of 9 different breads in 2 slice packages, if you would like to try other varieties of their breads. However, you must order that online. Actually, ordering online will give you access to their best products. I also like their brown rice sweet potato English Muffins and a 'corn loaf' which is very low calorie, high fiber bread--good for sandwiches with high calorie fillings. :lol: 'Sorry if I sound like an ad for Ener-G. :unsure: I also love 'Food For Life' Brown Rice Pecan bread which is available in many 'Whole Foods' and Trader Joe's and is less expensive than Ener-G's Harvest Bread, but tastes very similar.

BURDEE

lilliexx Contributor

well i did buy a loaf of the plain white bread some time ago, and it was so horrible. it was really hard ( not soft like bread should be) and had a really weird taste. Im thinking i may have just gotten a bad loaf, becuz i hear other people mention liking that bread.

i guess i will take a chance and buy this loaf. I just hate to pay 6.00 for something that i wont like.

thanks for the info!!

tarnalberry Community Regular

the tapioca bread (and likely the rice bread) work fine for stuffing. ;-)

burdee Enthusiast

Lillie: My husband is trying the Ener-G bread sampler pack. He hates the white rice, brown rice breads and anything with rice flour as the first ingredient. He did like the tapioca bread, though. I won't touch anything that looks like Wonderbread, so I prefer the Food For Life Rice Pecan or Ener-G's dark Harvest bread. The sampler pack might be a good way for you to try 10 different varieties without investing in a whole loaf. I like breads with corn or potato flour as their first ingredient, but I prefer heavy, rather than light, fluffy breads. :lol:

BURDEE

kvogt Rookie

The rice breads taste their best when toasted.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,777
    • Most Online (within 30 mins)
      7,748

    Tracey Prior
    Newest Member
    Tracey Prior
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.