Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Couple Foods In Question

Lizking531

Recommended Posts

Lizking531 Rookie
Lizking531
Posted

Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted
Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?

Coffee Mate is gluten free. Tylenol is, but I don't know what "Meijer Brand" is. I live in Canada, but I think Wild Oats has a gluten-free list on their website.

ravenwoodglass Mentor
ravenwoodglass
Posted

If the Nestle CoffeMate is gluten free it should say so somewhere on the package. I use the liquid creamers they make and those say gluten free on the label. If that one doesn't I would call to double check just to be on the safe side.

Brand name tylenol is gluten-free, generics are risky and you need to call the company to be sure, have the bottle in your hand when you do as they will most likely want the UPC. Generic companies can change binders at will so better to be safe than sorry.

With the tortilla call the company, if this is a company that usually labels their gluten-free stuff and this does not carry that label then it is really important to check. I shop at Wegmans, they label all of their gluten-free stuff and if it does not have that label I know it is not safe, even if another package size does have the label. With them this means that the unlabeled size is packaged or produced by a company that can not assure the statis or has a high risk of CC. I see this mostly with nuts and pickles. I love Wegmans for this although I found it confusing at first.

wolfie Enthusiast
wolfie
Posted

I have called and verified Meijer's Acetominiphen (sp?) and I use that all the time. Meijer has a gluten-free list online here:

Open Original Shared Link

Hope that helps! :)

Lizking531 Rookie
Lizking531
Posted
  • Author

Thanks!!! Thank you for your help. I've been looking into the Wild Oats gluten-free more. It kinda sucks because my gluten-free works there and always brings home some sort of soup or cookie or something that they serve/make in house & that stuff is harder to track down gluten-free or not.

Creamy soups (like a cream of mushroom or clam chowder) will probably have some sort of flour or thickener in them, I'm assuming

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. YoshiLuckyJackpotWinner888
      - YoshiLuckyJackpotWinner888 replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If...
    2. Scott Adams
      - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, ...
    3. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2...
    4. Scott Adams
      - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from ...
    5. Scott Adams
      - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Water filters are a potential problem for Celiac Disease

      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are t...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748
    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • YoshiLuckyJackpotWinner888
      Water filters are a potential problem for Celiac Disease

      By YoshiLuckyJackpotWinner888 · Posted

      What non organic or nonorganic molecules from a plastic bottle of water can trigger a reaction that I have only experienced during an auto immune experience? There really should not be any organic molecules in  such a bottle. I seen a thread where it was mentioned that his refrigerator water filter tested positive for gluten when he had it checked. If I went to physician to get checked for other possible triggers from a water bottle, I don’t think that will go anywhere. Again, distilled water containers cause no reactions. I’m not an industry expert, but something is there.  I don’t think that this is a case of microplastics causing this. Too bad we can’t call upon some third party investigation.  
    • Scott Adams
      Reverse Osmosis (RO) Water

      By Scott Adams · Posted

      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      Yeast extract

      By Scott Adams · Posted

      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

      By Scott Adams · Posted

      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      Water filters are a potential problem for Celiac Disease

      By Scott Adams · Posted

      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.