Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Couple Foods In Question

Lizking531

Recommended Posts

Lizking531 Rookie
Lizking531
Posted

Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted
Hi! I'm new to this - 1st post yesterday - trying gluten free - on day 3

I'm wondering about a couple different foods if they do/do not have gluten or CC

Tylenol - or more specifically generic (Meijer Brand) acitometophin (sp?)

Wild Oats Corn Tortillas - 100% Corn but aren't labeled gluten-free

Coffee-Mate Blueberry Cobbler Powdered Creamer - my job has it, been drinking it, seems ok, but want to be sure

I've been struggling with a bunch of GI/emotional issues for over a year - 1st was emotional, then more and more it was GI - anxiety, irritability, depression, fatigue, explosive diarrhea, gas, bloating, "foamy" full feeling with weird "non-saliva" foam in mouth, etc, etc

I recently had an endoscopy and colonoscopy with blood and biopsy, previously had blood/stool/urine tests from general doc - all negative for everything - still have a "breathe test" for bacteria to go through.

It seems weird from what I've read, but its only been a couple days, but I woke up this morning with the clearest head I've had in months and my body feels better - could this just be wishful thinking/placebo effect?

Coffee Mate is gluten free. Tylenol is, but I don't know what "Meijer Brand" is. I live in Canada, but I think Wild Oats has a gluten-free list on their website.

ravenwoodglass Mentor
ravenwoodglass
Posted

If the Nestle CoffeMate is gluten free it should say so somewhere on the package. I use the liquid creamers they make and those say gluten free on the label. If that one doesn't I would call to double check just to be on the safe side.

Brand name tylenol is gluten-free, generics are risky and you need to call the company to be sure, have the bottle in your hand when you do as they will most likely want the UPC. Generic companies can change binders at will so better to be safe than sorry.

With the tortilla call the company, if this is a company that usually labels their gluten-free stuff and this does not carry that label then it is really important to check. I shop at Wegmans, they label all of their gluten-free stuff and if it does not have that label I know it is not safe, even if another package size does have the label. With them this means that the unlabeled size is packaged or produced by a company that can not assure the statis or has a high risk of CC. I see this mostly with nuts and pickles. I love Wegmans for this although I found it confusing at first.

wolfie Enthusiast
wolfie
Posted

I have called and verified Meijer's Acetominiphen (sp?) and I use that all the time. Meijer has a gluten-free list online here:

Open Original Shared Link

Hope that helps! :)

Lizking531 Rookie
Lizking531
Posted
  • Author

Thanks!!! Thank you for your help. I've been looking into the Wild Oats gluten-free more. It kinda sucks because my gluten-free works there and always brings home some sort of soup or cookie or something that they serve/make in house & that stuff is harder to track down gluten-free or not.

Creamy soups (like a cream of mushroom or clam chowder) will probably have some sort of flour or thickener in them, I'm assuming

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,222
    • Most Online (within 30 mins)
      7,748
    Mike Dotts
    Newest Member
    Mike Dotts
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.