Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Just Made "oreo" Cookies!


ptkds

Recommended Posts

ptkds Community Regular

I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



buffettbride Enthusiast
I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds

YIPEEE!!!!!!!!

Thanks so much!

Definitely have to give those a go. Oreos are my DDs favorite!

confusedks Enthusiast

Can you post the link so I can find it? Thanks!!

Kassandra

hangininthere Apprentice

Wow! I'm so happy you posted this! Can't wait to try them!

Here's the webaddress for the recipe I found! And recipe below too! Is this the recipe you used?

I don't have egg replacer, don't know what it is...I hope they turn out without it! Or any ideas what I could replace the egg replacer with? Maybe more egg or egg white?

(And I use guar gum instead of xanthan gum.)

Open Original Shared Link

Gluten Free Oreo Cookies

Recipe #186848

What's your favorite way to eat an oreo cookie? Some of us Celiac's may have forgotten our favorite way ... or tried really hard to forget oreo cookies even existed. Well forget no more, you will never have another craving for an oreo cookie. These taste exactly like the real wheat containing oreo cookie. Split these cookies apart and lick the frosting from each side, or dip them in milk, they are so similar! Slip these cookies into your children's lunches for a real treat. They won't feel different from the other kids eating these, in fact the other children will definitely be envious of them for once! Note: If you have a cookie stamp, press onto sliced cookies before baking to give a more authentic look to the cookies.

by GlutenFreeGirl

Makes 45 servings/45 filled cookies

Time to make 30 min. 20 min prep.

Dough

3/4 cup rice flour

3/4 cup tapioca flour

3/4 cup cornstarch

1 teaspoon xanthan gum

2 teaspoons egg substitute

2/3 cup cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter

1 cup white sugar

1 egg

1 teaspoon vanilla

1-2 teaspoon milk

Filling

2 cups confectioners' sugar

3 tablespoons shortening

1/4 teaspoon vanilla

2 tablespoons hot water

1. Preheat oven to 350 degrees.

2. In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.

3. In the bowl of the mixer, cream the margarine and sugar until light. Add the egg and vanilla and beat well. (Note: I don't have a heavy duty mixer, so I used a hand held one and I did have a little trouble with the dough sticking to the beaters. So don't be discouraged if you have to keep pushing the dough off the beaters with a spatula, you aren't doing anything wrong. And don't worry I promise these cookies are well worth the trouble!).

4. Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the milk as needed.

5. Shape the dough into two 10"x1-1/2" rolls. Wrap in foil and chill. Chill for about 15-20 minutes.

6. Cut into 1/8" slices, if you have a cookie stamp, you can at this point press it onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.

7. Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.

8. For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture.).

ptkds Community Regular

Yep, that's the recipe I used. But insead of rolling it up in foil like the recipe says, I put the dough in a cookie press. My original plan was to press the cookies out, but the dough it too thick for that. So instead, I put the press in the refrigerator for a while, and then I pressed out a little bit at a time and cut off a slice. You just have to make sure that the dough is compressed enough or it will fall apart when you slice it. This may not make sense now, but it will when you work with the dough. It is pretty crumbly. But it is well worth it!! I have really missed oreo cookies!

Good luck!!

ptkds

Emily Elizabeth Enthusiast

Bless you for posting!

I used the recipe from www.recipezaar.com for gluten free Oreo cookies. They are GREAT!!

Just wanted to share with those that are looking for oreo cookies!

ptkds

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,582
    • Most Online (within 30 mins)
      7,748

    Art Christensen
    Newest Member
    Art Christensen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.