Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Nesquik Gluten-free?


Luke987

Recommended Posts

Luke987 Rookie

I live in the UK and I can't for the life of me find anything about gluten on the packaging. It has glucose syrup in it which apparently can sometimes be made of wheat.

I mean Nesquik milkshake powder.

Does anyone have any idea and is it safer for me to chuck it?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

in the US i know the powder is NOT...don't know about the UK...

Franceen Explorer
I live in the UK and I can't for the life of me find anything about gluten on the packaging. It has glucose syrup in it which apparently can sometimes be made of wheat.

I mean Nesquik milkshake powder.

Does anyone have any idea and is it safer for me to chuck it?

Thanks

According to the Clan Thompson Food Smartlist, Newquik Syrup (all flavors) and ready-to-drink milk (all flavors) ARE GLUTEN FREE. No mention of the powder. Clan Thompson generally is relevant to both Canada and US, but not UK necessarily.

Here's the info from the Nestle/Nesquik homepage on the powder. It APPEARS to be gluten-free and this is their Global/International Site and talks about Swiss stuff too.

INGREDIENTS: SUGAR, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ARTIFICIAL AND NATURAL FLAVORS, MALTODEXTRIN.

VITAMINS AND MINERALS: CALCIUM CARBONATE, ASCORBIC ACID (VITAMIN C), ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), COPPER GLUCONATE, MANGANESE SULFATE, BIOTIN.

MADE ON EQUIPMENT THAT ALSO PROCESSES MILK AND SOY.

kosher_d.gif

Nutritional Information current as of January 5, 2006.

NEW_LABEL_Nesquik_Choc_48oz.webp

stef-the-kicking-cuty Enthusiast

I don't even know, what Nesquik milkshake powder is, never even heard of it. And I'm an absolute Nesquik fan. I drank it in Germany, while still living there, and now here. I only know about the syrup and the chocolate milk and strawberry milk drink from Nesquik.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.