Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Here Take Omega 3 Fish Oil Caps

bluejeangirl

Recommended Posts

bluejeangirl Contributor
bluejeangirl
Posted

I just starting taking EPA/DHA essentials from pure encapsulations. It has 1000 mg of fish oil concentrate. However, I'm feeling naucous. Its a medium level, all day feeling much like motion sickness if you ever had that. I don't like it and its has to be from this fish oil. I guess I've been eating healthy for quite a few years now so I don't have fried foods or fatty foods that I can connect this feeling to, although I remember getting sick from eating alot of chicken wings and someone mentioning its very high fat because your eating alot of chicken skin. I never ate them again.

Has anyone else expirence this taking fish oil? Did you continue to take it.

Thanks for any help with this.

Gail

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


trents Grand Master
trents
Posted

Could this indicate a gall bladder issue?

I'm taking Costco brand Fish Oil caps 1000 mg. 2x daily. I haven't had any discomfort.

Steve

tarnalberry Community Regular
tarnalberry
Posted

I take fish oil (liquid form) at around 7 grams a day (yes, grams) for anti-inflammatory purposes (the dosage has been tailored for me, I'm not trying to make recommendations), and don't experience nausea, but you might try different brands, and make sure that they're staying fresh (kept in the fridge, etc.)

Karen B. Explorer
Karen B.
Posted

I take Advanced Nutritional Technology SuperEPA 2000 Natural Fish Oil Concentrate, 1000 mg and I take 2/day. I haven't had any nausea problems with it from the beginning. My hubby's cardio doc recommended them to him and when I wanted to try them for general health, I started taking them. They have EPA and DHA. I don't keep them in the fridge but we get them by mail order. My hubby was taking cod liver oil and gave himself a case of osteopenia from overdoing it. The doc explained that you want a lab grade fish oil that doesn't have vitamin A and to watch out for cheap oils because they sometimes have mercury.

It has helped my arthiritis and my cholesterol/triglycerides are in a good spot. But I eat heart healthy anyway (EVOO or Benecol instead of butter).

trents Grand Master
trents
Posted
I take Advanced Nutritional Technology SuperEPA 2000 Natural Fish Oil Concentrate, 1000 mg and I take 2/day. I haven't had any nausea problems with it from the beginning. My hubby's cardio doc recommended them to him and when I wanted to try them for general health, I started taking them. They have EPA and DHA. I don't keep them in the fridge but we get them by mail order. My hubby was taking cod liver oil and gave himself a case of osteopenia from overdoing it. The doc explained that you want a lab grade fish oil that doesn't have vitamin A and to watch out for cheap oils because they sometimes have mercury.

It has helped my arthiritis and my cholesterol/triglycerides are in a good spot. But I eat heart healthy anyway (EVOO or Benecol instead of butter).

I don't understand. What's the link between your hubby's osteopenia and taking Cod liver oil? Isn't Cod liver oil an excellent natural source of vitamin D which is good for you bones?

Steve

Karen B. Explorer
Karen B.
Posted
I don't understand. What's the link between your hubby's osteopenia and taking Cod liver oil? Isn't Cod liver oil an excellent natural source of vitamin D which is good for you bones?

Steve

Yes, it is an excellent natural source of vitamin D but it also is high in vitamin A and according to Hubby's doc, too much vitamin A can weaken bones. He was taking liquid cod liver oil and not measuring it, just drinking it from the bottle. Add in eating large romaine lettuce salads ( Open Original Shared Link [check vitamin A level for one head]) and cold water fish, he managed to take too much for several years and wound up with osteopenia. Fortunately, he was able to rebuild his bones with just stopping the vitamin A and taking calcium supplements. It was a lesson to me to find out the upper limits on the nutritional supplements I take.

Vitamin A overdose and toxicity

An vitamin A overdose can be harmful to bones and skin, causing weakness and brittleness, even leading to fatigue and vomiting. ...

For those 19 and older, the tolerable upper limit for vitamin A consumption has been set at 10,000 IU per day.

Open Original Shared Link

loraleena Contributor
loraleena
Posted

I take Carlsons no problems. I would stay away from types like Costco. Carlsons and Nordic naturals are the best and gauranteed no heavy metals.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KAG Rookie
KAG
Posted

I use Carlson's fish oil and/or cod liver oil. I use the liquid though. I tried the capsules and they didn't work for me. I use the fish oil in the summer when I am getting vitamin D from the sun and cod liver oil in the winter when I am not out in the sun as much.

bluejeangirl Contributor
bluejeangirl
Posted
  • Author

I'm guessing it's either an issue with my gall bladder or maybe just this brand. Last night we went out to eat and I ordered the grilled salmon. I can eat about 5 oz. of salmon, vinagrette on my salad and butter on my potato and not feel sick like I did with one capsule of the salmon oil. I'm pretty sure 1,000 mg, is like 4 oz of salmon. So I guess my next step would be to try a different brand.

I don't want to give up on this because I know the benefits of omega 3 are phenomenal. Thanks to those who commented.

Gail

kevsmom Contributor
kevsmom
Posted

I take Nature Made - It says NO GLUTEN right on the label.

  • 4 years later...
Austin Guy Contributor
Austin Guy
Posted

I am severely allergic to salmon so I take a fish oil product by Spectrum that has oil from anchovies, mackerel and sardines. My sister has high cholesterol and dad has had 2 heart attacks so I think supplementing is a wise thing to do.

kendon0015 Rookie
kendon0015
Posted

I was taking Wholemega by New Chapter which caused bruising and nosebleeds after 3 weeks. They went right in the trash. I never had bruising or bleeding problems before...or since. From what I understand, this is not an unusual side effect of fish oil supplements.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.