Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs Who Work In A Hospital/or The Healthcare Field

alamaz

By alamaz
in Related Issues & Disorders

Recommended Posts

alamaz Collaborator
alamaz
Posted

Ugh! I just recently started a new job at a hospital. I was dx'ed with celiac in late February of this year and am just now starting to feel REALLY good so it's taken some time to start to heal. Of course, TB testing is required for this job and I keep reacting positively or "inconclusive" to the tests except my chest x-ray is clear. The Quantiferon Golf test was inconclusive and the skin tests are all coming back positive. They are trying to tell me that they will have to treat me for latent TB which I don't believe is possible that I have latent TB because I have a history of having positive reactions to the TB skin tests all with clear chest x-rays and I've not been out of the country since 1995. In fact, when I lived overseas in the early 90's I was treated for a year for TB even though the chest x-ray was clear but I had reacted to the skin tests. At this rate I will be treated for TB indefinitely because I react positively to the skin tests.

I recall a post a few weeks ago about this same thing and several of you also react positively to the TB tests. What happens next? Is this just a matter of documenting the positive reaction? How does your hospital/workplace handle postive TB reactions?

As a side note, they just did the bubble test and I'm starting to get a severe headache. I'm not sure if it's celiac related or just stress but I never even thought to wonder if the bubble test has to be gluten free also......

Amy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Hi Amy,

I work in a Hospital and I get a TB test every year, I always test negative.

Guest j_mommy
Guest j_mommy
Posted

Amy....

I was that poster a few weeks ago!!! Are you getting it read by a nurse or DR????? My nurse thought it was positive but it was not.....raised area is what counts not redness...which was what was happening to me....I had a huge red area,slight bump and itched like crazy!!! So I went to a DR and he said it was negative but wrote me a prescription saying that due to some type of allergic reaction I am to have chest xrays from now on and that I have not had a positive reaction and do not need to be treated!!

I hope this helps!!!

PM me if you have more questions!

little d Enthusiast
little d
Posted

Hi Amy

I work in a hospital and I just got my TB today and mine is just red around the site and I don't think that it had anything to do with it but right after I got really sleepy when I was fine before, but then again i did just work my 12 hr night shift. I will get mine read on thursday morning and I am usually negative but I feel like that this time I am having more of a reaction more redness this time and It itched some today.

donna

Worriedwife Apprentice
Worriedwife
Posted

I work in the healthcare field, and have not had a TB skin test done for about 13 years. I am allergic to the serum they use to test for TB. I only have chest X-rays done now.

I agree with I_Mommy, make sure you have a doctor read the results, not just a nurse. If it just red and/or itchy, that is not necessarily a positive reaction. You have to have a noticable bump from the test for it to be a positive reaction.

Good luck!

uclangel422 Apprentice
uclangel422
Posted

Before I was diagnosed with Celiac, I took a TB test at work in the hospital and it was read as positive. I had to have an X-ray and it came back negative so i was allowed to remain at work. My doctor did end up putting me on INH for TB because he wanted to be on the safe side. I was miserable on that medication.

From now on, tell them that you are prone to false positives on the skin test and just ask for an X-ray of your lungs yearly. My hospital has that option instead of the skin test.

alamaz Collaborator
alamaz
Posted
  • Author

Thanks for the responses. The irritating thing is, I told them up front about my history of reacting positively so they did the chest x-ray and the blood test. the chest x-ray was clear, the blood test was "inconclusive". The last thing I want is to be treated for a disease I know I don't have and that's honestly my biggest fear at this point is they will try to tell me i need to go on meds. So far the bubble test is looking okay that i got yesterday afternoon (so i think, it looks like a mosquito bite). i will definitely request that the DR. look at it on Thursday instead of just the nurse who is actually really nice and just doing her job.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    2. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    4. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    5. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,428
    • Most Online (within 30 mins)
      7,748
    thilbert
    Newest Member
    thilbert
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.