Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiacs Who Work In A Hospital/or The Healthcare Field


alamaz

Recommended Posts

alamaz Collaborator

Ugh! I just recently started a new job at a hospital. I was dx'ed with celiac in late February of this year and am just now starting to feel REALLY good so it's taken some time to start to heal. Of course, TB testing is required for this job and I keep reacting positively or "inconclusive" to the tests except my chest x-ray is clear. The Quantiferon Golf test was inconclusive and the skin tests are all coming back positive. They are trying to tell me that they will have to treat me for latent TB which I don't believe is possible that I have latent TB because I have a history of having positive reactions to the TB skin tests all with clear chest x-rays and I've not been out of the country since 1995. In fact, when I lived overseas in the early 90's I was treated for a year for TB even though the chest x-ray was clear but I had reacted to the skin tests. At this rate I will be treated for TB indefinitely because I react positively to the skin tests.

I recall a post a few weeks ago about this same thing and several of you also react positively to the TB tests. What happens next? Is this just a matter of documenting the positive reaction? How does your hospital/workplace handle postive TB reactions?

As a side note, they just did the bubble test and I'm starting to get a severe headache. I'm not sure if it's celiac related or just stress but I never even thought to wonder if the bubble test has to be gluten free also......

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Hi Amy,

I work in a Hospital and I get a TB test every year, I always test negative.

Guest j_mommy

Amy....

I was that poster a few weeks ago!!! Are you getting it read by a nurse or DR????? My nurse thought it was positive but it was not.....raised area is what counts not redness...which was what was happening to me....I had a huge red area,slight bump and itched like crazy!!! So I went to a DR and he said it was negative but wrote me a prescription saying that due to some type of allergic reaction I am to have chest xrays from now on and that I have not had a positive reaction and do not need to be treated!!

I hope this helps!!!

PM me if you have more questions!

little d Enthusiast

Hi Amy

I work in a hospital and I just got my TB today and mine is just red around the site and I don't think that it had anything to do with it but right after I got really sleepy when I was fine before, but then again i did just work my 12 hr night shift. I will get mine read on thursday morning and I am usually negative but I feel like that this time I am having more of a reaction more redness this time and It itched some today.

donna

Worriedwife Apprentice

I work in the healthcare field, and have not had a TB skin test done for about 13 years. I am allergic to the serum they use to test for TB. I only have chest X-rays done now.

I agree with I_Mommy, make sure you have a doctor read the results, not just a nurse. If it just red and/or itchy, that is not necessarily a positive reaction. You have to have a noticable bump from the test for it to be a positive reaction.

Good luck!

uclangel422 Apprentice

Before I was diagnosed with Celiac, I took a TB test at work in the hospital and it was read as positive. I had to have an X-ray and it came back negative so i was allowed to remain at work. My doctor did end up putting me on INH for TB because he wanted to be on the safe side. I was miserable on that medication.

From now on, tell them that you are prone to false positives on the skin test and just ask for an X-ray of your lungs yearly. My hospital has that option instead of the skin test.

alamaz Collaborator

Thanks for the responses. The irritating thing is, I told them up front about my history of reacting positively so they did the chest x-ray and the blood test. the chest x-ray was clear, the blood test was "inconclusive". The last thing I want is to be treated for a disease I know I don't have and that's honestly my biggest fear at this point is they will try to tell me i need to go on meds. So far the bubble test is looking okay that i got yesterday afternoon (so i think, it looks like a mosquito bite). i will definitely request that the DR. look at it on Thursday instead of just the nurse who is actually really nice and just doing her job.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,521
    • Most Online (within 30 mins)
      7,748

    CA1
    Newest Member
    CA1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.