Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiacs Who Work In A Hospital/or The Healthcare Field


alamaz

Recommended Posts

alamaz Collaborator

Ugh! I just recently started a new job at a hospital. I was dx'ed with celiac in late February of this year and am just now starting to feel REALLY good so it's taken some time to start to heal. Of course, TB testing is required for this job and I keep reacting positively or "inconclusive" to the tests except my chest x-ray is clear. The Quantiferon Golf test was inconclusive and the skin tests are all coming back positive. They are trying to tell me that they will have to treat me for latent TB which I don't believe is possible that I have latent TB because I have a history of having positive reactions to the TB skin tests all with clear chest x-rays and I've not been out of the country since 1995. In fact, when I lived overseas in the early 90's I was treated for a year for TB even though the chest x-ray was clear but I had reacted to the skin tests. At this rate I will be treated for TB indefinitely because I react positively to the skin tests.

I recall a post a few weeks ago about this same thing and several of you also react positively to the TB tests. What happens next? Is this just a matter of documenting the positive reaction? How does your hospital/workplace handle postive TB reactions?

As a side note, they just did the bubble test and I'm starting to get a severe headache. I'm not sure if it's celiac related or just stress but I never even thought to wonder if the bubble test has to be gluten free also......

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Hi Amy,

I work in a Hospital and I get a TB test every year, I always test negative.

Guest j_mommy

Amy....

I was that poster a few weeks ago!!! Are you getting it read by a nurse or DR????? My nurse thought it was positive but it was not.....raised area is what counts not redness...which was what was happening to me....I had a huge red area,slight bump and itched like crazy!!! So I went to a DR and he said it was negative but wrote me a prescription saying that due to some type of allergic reaction I am to have chest xrays from now on and that I have not had a positive reaction and do not need to be treated!!

I hope this helps!!!

PM me if you have more questions!

little d Enthusiast

Hi Amy

I work in a hospital and I just got my TB today and mine is just red around the site and I don't think that it had anything to do with it but right after I got really sleepy when I was fine before, but then again i did just work my 12 hr night shift. I will get mine read on thursday morning and I am usually negative but I feel like that this time I am having more of a reaction more redness this time and It itched some today.

donna

Worriedwife Apprentice

I work in the healthcare field, and have not had a TB skin test done for about 13 years. I am allergic to the serum they use to test for TB. I only have chest X-rays done now.

I agree with I_Mommy, make sure you have a doctor read the results, not just a nurse. If it just red and/or itchy, that is not necessarily a positive reaction. You have to have a noticable bump from the test for it to be a positive reaction.

Good luck!

uclangel422 Apprentice

Before I was diagnosed with Celiac, I took a TB test at work in the hospital and it was read as positive. I had to have an X-ray and it came back negative so i was allowed to remain at work. My doctor did end up putting me on INH for TB because he wanted to be on the safe side. I was miserable on that medication.

From now on, tell them that you are prone to false positives on the skin test and just ask for an X-ray of your lungs yearly. My hospital has that option instead of the skin test.

alamaz Collaborator

Thanks for the responses. The irritating thing is, I told them up front about my history of reacting positively so they did the chest x-ray and the blood test. the chest x-ray was clear, the blood test was "inconclusive". The last thing I want is to be treated for a disease I know I don't have and that's honestly my biggest fear at this point is they will try to tell me i need to go on meds. So far the bubble test is looking okay that i got yesterday afternoon (so i think, it looks like a mosquito bite). i will definitely request that the DR. look at it on Thursday instead of just the nurse who is actually really nice and just doing her job.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

    5. - knitty kitty replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
    • knitty kitty
      Do keep in mind that many of the newly diagnosed have lactose intolerance.  This is because the villi lining the intestinal tract are damaged, and can no longer make the enzyme lactAse which breaks down the milk sugar lactOse.  When the villi grow back (six months to two years), they can again produce the enzyme lactAse, and lactose intolerance is resolved.  However, some people (both those with and without Celiac Disease) are genetically programmed to stop producing lactase as they age.   Do be aware that many processed foods, including ice cream, use Microbial Transglutaminase, a food additive commonly called "meat glue," used to enhance texture and flavor.  This microbial transglutaminase has the same immunogenicity as tissue transglutaminase which the body produces in response to gluten in people with Celiac Disease.  Tissue Transglutaminase (tTg IgA) is measured to diagnose Celiac Disease in blood tests.  Microbial Transglutaminase acts the same as Tissue Transglutaminase, causing increased intestinal permeability and inflammation.   New findings show that microbial transglutaminase may be able to trigger Celiac Disease and other autoimmune and neurodegenerative diseases.   Microbial Transglutaminase is not required to be listed on ingredients labels as it's considered a processing aid, not an ingredient in the U.S.  Microbial Transglutaminase has been GRAS for many years, but that GRAS standing is being questioned more and more as the immunogenicity of microbial transglutaminase is being discovered. Interesting Reading:  Microbial Transglutaminase Is a Very Frequently Used Food Additive and Is a Potential Inducer of Autoimmune/Neurodegenerative Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC8537092/
×
×
  • Create New...