Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heart Palpitations And Insomnia

Janniec6

Recommended Posts

Janniec6 Rookie
Janniec6
Posted

We have been gluten free for almost two weeks. I've seen an improvement in my son~his behavior has really improved. He was so edgy and mean all the time. We were having big trouble with anxiety, insomnia and heart pounding. The heart pounding we chalked up to anxiety, possibly caffiene, when he had some unauthorized cola. That had seemed to subside. Yesterday it was like we took a step back in time~mean and agitated most of the day, acting out. Last night he was up until 1:30am with heart pounding and unable to fall asleep.

Has anyone experienced these types of symptoms? Is it just a wrinkle in the healing process. I called the pedicatrician this morning and we're on the way to the ER for an EKG~just to be safe.

Help!! :(

Thanks~

Jan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


covsooze Enthusiast
covsooze
Posted

Glad you're having it investigated, but yes, I have those exact symptoms, and it's always when I've eaten something I have problems with - not necessarily gluten, as I have other food allergies that cause them, but before I went gluten free, it was happening a lot more. It will probably take a few months to see the full benefits of the diet and it seems to be a fairly common experience for there to be set backs in the improvements, even where you're being strict about being gluten-free.

All the best

Susie x

jerseyangel Proficient
jerseyangel
Posted

I have anxiety and experience palpitations. It is much worse when glutened--and these two symptoms take a much longer time to abate than the others.

About a month ago, I had a stress echocardiogram. It was completely negative--the cardiologist said my heart was just fine (what a relief!)

To give you an example of how long it takes for these to go away, I used a facial cream (liberally) for about 6 weeks in April/May. I called the company at my wit's end in trying to figure out what was making me sick. (the wheat-derived ingredient was not listed on the labeling). I stopped using it, and my GI symptoms got better.

Here it is, the beginning of August, and the palps are fading, but not gone completely. I'm also just beginning to feel significantly less anxious.

I hope all goes well for your son today :)

jacqui Apprentice
jacqui
Posted

I hope everything worked out with your son. Is his EKG OK? Good luck and you are in my prayers.

You know, come to think of it I would have that too, but never connected it with celiac disease. I was diagnosed 12 years ago with IBS and that is when I had the worse palpitaions and I would forget to how to breath, which would happen out of nowhere. I thought they were panic attacks. Now that I have been gluten-free for ~1 1/2 yrs. I do not have them anymore, but again I did not connect any of this to celiac disease. I have so many symptoms I forget things that were my first symptoms.

Jacqui

We have been gluten free for almost two weeks. I've seen an improvement in my son~his behavior has really improved. He was so edgy and mean all the time. We were having big trouble with anxiety, insomnia and heart pounding. The heart pounding we chalked up to anxiety, possibly caffiene, when he had some unauthorized cola. That had seemed to subside. Yesterday it was like we took a step back in time~mean and agitated most of the day, acting out. Last night he was up until 1:30am with heart pounding and unable to fall asleep.

Has anyone experienced these types of symptoms? Is it just a wrinkle in the healing process. I called the pedicatrician this morning and we're on the way to the ER for an EKG~just to be safe.

Help!! :(

Thanks~

Jan

covsooze Enthusiast
covsooze
Posted

Been thinking of you Jan - how's your son? Since my original reply, I remembered also that you can use taking your pulse as an indication of whether you are allergic/ intolerant to something. I hope the EKG went OK.

Susie x

Elaine40 Rookie
Elaine40
Posted
Glad you're having it investigated, but yes, I have those exact symptoms, and it's always when I've eaten something I have problems with - not necessarily gluten, as I have other food allergies that cause them, but before I went gluten free, it was happening a lot more. It will probably take a few months to see the full benefits of the diet and it seems to be a fairly common experience for there to be set backs in the improvements, even where you're being strict about being gluten-free.

All the best

Susie x

Poor guy. I totally agree with Susie here. It doesn't have to be gluten for me. I am off dairy and don't eat the yellows of the eggs, peppers are also a problem. Sugar and caffeine are big triggers, as well as some chemicals and dyes in food. I eat a very basic diet and that is how I feel best.

Nancym Enthusiast
Nancym
Posted

Heart pounding and insomnia are two of the symptoms I had when I had Graves disease. It is caused by the thyroid pumping out too much thyroid hormone. You might want to look it up on the Internet and see if the other symptoms apply too. Fortunately I had a doctor who figured it out without me even knowing that my heart rate was galloping like mad (I just thought I was nervous).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nancym Enthusiast
Nancym
Posted

Whoops, double post

  • 1 year later...
ann72601 Apprentice
ann72601
Posted
We have been gluten free for almost two weeks. I've seen an improvement in my son~his behavior has really improved. He was so edgy and mean all the time. We were having big trouble with anxiety, insomnia and heart pounding. The heart pounding we chalked up to anxiety, possibly caffiene, when he had some unauthorized cola. That had seemed to subside. Yesterday it was like we took a step back in time~mean and agitated most of the day, acting out. Last night he was up until 1:30am with heart pounding and unable to fall asleep.

Has anyone experienced these types of symptoms? Is it just a wrinkle in the healing process. I called the pedicatrician this morning and we're on the way to the ER for an EKG~just to be safe.

Help!! :(

Thanks~

Jan

Mtndog Collaborator
Mtndog
Posted

Just wanted to add that I got glutened last week (Fudgsicles= malt powder- duh!!!!) and have had both insomnia and heart palpitations :(

How is your son doing?

dream77 Apprentice
dream77
Posted
We have been gluten free for almost two weeks. I've seen an improvement in my son~his behavior has really improved. He was so edgy and mean all the time. We were having big trouble with anxiety, insomnia and heart pounding. The heart pounding we chalked up to anxiety, possibly caffiene, when he had some unauthorized cola. That had seemed to subside. Yesterday it was like we took a step back in time~mean and agitated most of the day, acting out. Last night he was up until 1:30am with heart pounding and unable to fall asleep.

Has anyone experienced these types of symptoms? Is it just a wrinkle in the healing process. I called the pedicatrician this morning and we're on the way to the ER for an EKG~just to be safe.

Help!! :(

Thanks~

Jan

Jan,

I was curious to know if the thyroid has been checked out..

insomnia and heart pounding are also very thyroid issue type symptoms

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Hmart
      - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end...
    2. trents
      - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So...
    3. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

      I have a lot to learn! Thank you
    4. DebJ14
      - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies. I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved. Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. ...
    5. Hmart
      - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative. I have gone gluten free. In week 1 I had a flare-up that was similar to...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748
    Mckshane
    Newest Member
    Mckshane
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      Is this celiac?

      By Hmart · Posted

      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.