Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worchestersauce And A1 Sauce


pixiegirl

Recommended Posts

pixiegirl Enthusiast

Since I'm new at this (just over 3 weeks) I still just forget and eat stuff, darn! I had Lea and Perrins Worchester Sauce and I'm not sure if its ok, it looks ok but what do I know.

I didn't eat the A1 Sauce but I do love the stuff and would like to know if I can use it in the future. I went to the Kraft web site and they don't list any real nutritional information about it. Shame on them!

Does anyone know?

Susan :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) i had a bottle of kroger worchestershire sauce in my hand last night and it stated wheat on the bottle--so i would call to be sure--otay ;) deb
tarnalberry Community Regular

You may want to check with the company, but I do believe that Lea&Perins in gluten-free in the US (not Canada).

darlindeb25 Collaborator
:D i just was checking out the mainstream gluten-free list and it states that lea & perrins is gluten-free------so :P enjoy---deb
lovegrov Collaborator

Lea and Perrins is gluten-free. So was French's last time I checked.

Don't get mad at Kraft. Kraft clearly lists any gluten in any product in the ingredients. All you have to do is pick up a bottle and read the ingredients. This is how I wish EVERY company would be.

richard

pixiegirl Enthusiast

Hmmmm, well the ingredients in my A1 Sauce (garlic flavor) are:

(an * by the ones I'm not sure are gluten-free)

tomato puree

vinegar

molasses

corn syrup

salt

raisin paste

roasted garlic puree

*spice

orange puree

dried garlic

dried onions

*carmel color

*natural flavor

sugar

tamarind

It has no warning for gluten, or wheat ingredients but I'm just not sure.

Susan

lovegrov Collaborator

Because you don't see the words "wheat," "rye," or "barley" in those ingredients, according to Kraft's policy, it's gluten-free. If any of the ingredients you marked had wheat, rye, or barley, it would have said so.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



calico jo Rookie

A1 is safe. I have it all the time.

traci Apprentice

I found a food list, dont know where now... I can look for it if anyone wants that said Frenchs Worcestersire is gluten-free. I know Lea and Perrins is and they also have a steak sauce thats gluten-free.. Heinz 57 is not BOOO HOOOO!!

When I see just vinegar, I get worried...

cdevane Rookie

Are you sure Heinz 57 is not gluten-free? It was listed on one of the other sites as being "safe". I just read the label and I could not find anything obviously incriminating. Anyone?

lovegrov Collaborator

Heinz 57 is not on Heinz's gluten-free list at its web site -- or it wasn't last time I looked.

richard

  • 4 years later...
caek-is-a-lie Explorer
Are you sure Heinz 57 is not gluten-free?

Heinz 57 is not gluten free, but Heinz Tomato Ketchup is. Weird, I know. But that's what Heinz says. Safeway Tomato Ketchup is gluten-free, too. Then my boyfriend goes out and buys Hunt's Ketchup. NOT gluten-free. Ugh. I told him to get his money back. Dork. :lol:

PS: YAY for A-1 sauce! I love that stuff! I'm totally buying that now!! Woo hoo!

mushroom Proficient
PS: YAY for A-1 sauce! I love that stuff! I'm totally buying that now!! Woo hoo!

I was so hoping that A-1 was not gluten free; I can't stand the smell of it and Dh consumes it like it was, well, sauce. So every year when we come back I am condemned to A-1 again, sometimes on poached egg!!, a double whammy :(

dadoffiveboys Rookie
Are you sure Heinz 57 is not gluten-free? It was listed on one of the other sites as being "safe". I just read the label and I could not find anything obviously incriminating. Anyone?

I do believe the "malt vinegar" on Heinz 57 is made with barley malt - so it won't be labeled but it is NOT gluten-free. I think it is labeled as such but it is definitely NOT gluten-free :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,501
    • Most Online (within 30 mins)
      7,748

    MarisaMR
    Newest Member
    MarisaMR
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.