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tarah86

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tarah86 Newbie
tarah86
Posted

I have been having digestional problems for 6yrs. I notice that when i eat certain food like oatmeal, mac n cheese, bananas, and apples. I get bloated and when i try to hold in my gas i have like an inward fart that is loud. my stomach is always bubbly. when i use the bathroom I have mucus in stool and lots of gas w/ little waste in the toilet. I notice recently when I eat red grapes my stomach calms down a little.

my questions are :

could i have celiac disease?

what type of doctor should i see?

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Worriedwife Apprentice
Worriedwife
Posted

It's possible that you have Celiac, but it cannot be diagnosed simply from the symptoms. You should see your regular doctor, and asked to be tested for Celiac. Bloodwork is a good indicator. Of course, a biopsy of your intestine is the best test, but you should start with the bloodwork. If that comes out positive, then there may be no need for the biopsy.

BTW, you should continue eating gluten until after the testing, to make sure you get accurate results. Good luck!

Guest j_mommy
Guest j_mommy
Posted

I agree!!!!

Definetly keep eating gluten until you test.....then you will not have to do a gluten challenge later!

tarah86 Newbie
tarah86
Posted
  • Author

thanxs for the advice i'll try to see my doctor ASAP.

happygirl Collaborator
happygirl
Posted

Tarah,

Welcome to this site! I hope you find some much needed answers, whether its gluten related or not.

Print out this list from the columbia celiac site, and bring it with you. It has the correct tests to run.

the overall site is www.celiacdiseasecenter.columbia.edu

the site with the tests is: Open Original Shared Link

Take this part to your dr:

Serologic panel

Of the commercially available serologic tests that aid in the diagnosis of celiac disease, no one test is ideal. Using multiple serologies increases the diagnostic yield. Therefore, in the United States, screening in patients with possible celiac disease should consist of a panel of the following serologic tests:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

The reason for the use of the panel to detect celiac disease is several fold. They include selective IgA deficiency (SIgA deficiency), lack of concordance of endomysial antibody and tTG, and the occurrence of seronegative celiac disease.

tarah86 Newbie
tarah86
Posted
  • Author

thanxs for the links happygirl, i printed it out.

what type of doctor should i see to get tested?

darkangel Rookie
darkangel
Posted

A gastro doctor with experience diagnosing celiac disease would be ideal.

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tarah86 Newbie
tarah86
Posted
  • Author

thx darkangel

Archived

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
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      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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