Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Dentist's Out There? Or Anyone That Might Know!


jmd3

Recommended Posts

jmd3 Contributor

Just wondering if anyone has any information about the cement that dentist's use in their practices? I had a cap cemented onto a post, inside a broken off tooth yesterday, and I am suffering severely today. I know that it was not food, only fruits, vegetables, and meat/fish yesterday...and the last 5 days, and everything was made at home by me in a gluten-free home.

I specifically asked them to find out before I went if it had gluten in it, but when I got there know one said anything.... 2 different cements were used, along with novocain, but I think the novocain was okay. I got the novocan at 3:00 - it did not wear off until after 6 at night.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

If it's the same stuff that orthodonists use to secure the wires behind your teeth (post braces) then it's gluten-free.

ravenwoodglass Mentor

Did they use a topical to numb the area before injection of the novacaine? This is often the culprit. You should double check on the glue though and also call your dentist today and tell him you have gotten glutened there. Many dentists are clueless and do not think there is a need to check products. They often assume they are all safe, they are not. It makes me so angry that in other countries dentists are often the first to notice problems because of the effects on the enamel and the first to refer children for testing. In the US they know nothing about it at all and just traumatize us further by yelling at us for not taking care of our teeth as they crumble out of our heads.

jmd3 Contributor
Did they use a topical to numb the area before injection of the novacaine? This is often the culprit. You should double check on the glue though and also call your dentist today and tell him you have gotten glutened there. Many dentists are clueless and do not think there is a need to check products. They often assume they are all safe, they are not. It makes me so angry that in other countries dentists are often the first to notice problems because of the effects on the enamel and the first to refer children for testing. In the US they know nothing about it at all and just traumatize us further by yelling at us for not taking care of our teeth as they crumble out of our heads.

Yes, they used a topical to numbing gel too....I know the dentist scraped the extra dried glue away, and I did rinse, but I am sure I swallowed some of that also. I was so ill yesterday, had every symptom, and painful D, today the symptoms I have remaining are super gas in my belly, and abit of fatigue, dizziness, and extreme back pain. I will call tomorrow and tell them how seriously ill I got after being there.

I definately asked before I went to the dentist to check on what they were going to use to be sure there was no gluten in it...but I guess they did not take me seriously.

I explained to the dentist....of which I do like, and only been going to him for about 2 years.... that most dentists recognize the dental enamal effects caused by celiac sprue. He said he never heard of this disease before, but would keep his eyes open for the next patient. This should be something learned in dental school - it has to do with tooth enamal for heaven sakes!

Thanks for the advice.

  • 3 weeks later...
juliela Rookie

Hello,

Don't know if this is too late for you, but I have a listing of the gluten status of many common in-office and over-the-counter dental products on my website. Please feel free to print it out and bring to the dentist or refer them to the website. I can't post it here, but it is on my profile page.

Please let me know if you have any questions.

Julie

happygirl Collaborator

Juliela---thanks for that information! :)

jmd3 Contributor
Hello,

Don't know if this is too late for you, but I have a listing of the gluten status of many common in-office and over-the-counter dental products on my website. Please feel free to print it out and bring to the dentist or refer them to the website. I can't post it here, but it is on my profile page.

Please let me know if you have any questions.

Julie

Hello, and thanks! It is never to late, the info will surely be able to help! I am sure I will be going back to the dentist office again. :D

Thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.