Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free For 3 Days And Now My Stools Float?

JustJust

By JustJust
in Coping with Celiac Disease

Recommended Posts

JustJust Apprentice
JustJust
Posted

Hi,

I just started my gluten-free diet and notice that my big C has improved a little but now my stools are floating and never ever had this before? is this normal? has anyone else ever have this? I though floating stools are bad and a sign of malabsorption?!?!?!?!?!? Also I notice that I have swollen glands in my armpits that hurt very bad........... is this common to happen with the detox process? Has anyone else ever had swollen glands when first becoming gluten-free? Thanks Justine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


barbara123 Apprentice
barbara123
Posted

I have only been gluten-free for little over 2 months, I also had big problem with the Big C with celiac. After i went gluten-free for about a week I started having improvements with bowels. But yes floating BM's is common from my own experience and it happens whenever i make a mistake with something i eat or drink. Hope this helps!! :o

Lisa Mentor
Lisa
Posted
Hi,

I just started my gluten-free diet and notice that my big C has improved a little but now my stools are floating and never ever had this before? is this normal? has anyone else ever have this? I though floating stools are bad and a sign of malabsorption?!?!?!?!?!? Also I notice that I have swollen glands in my armpits that hurt very bad........... is this common to happen with the detox process? Has anyone else ever had swollen glands when first becoming gluten-free? Thanks Justine

It will take some time for your body to adjust. You have to remember that it took some time to cause the damage to your intestines and it will like wise, take some time to heal. Many see vast improvements in a few weeks other in many months.

Keep going with a strict gluten free diet and I am sure you will continue to improve.

GFhopeful Rookie
GFhopeful
Posted

i too get the underarm/side lymph node pains sometimes but far less often now than when i started this, around 2 1/2 months ago. it's a weird feeling and took me a while to even figure out what was hurting but like i said, much better now, only occasionally hurts at night.

Celiaction Rookie
Celiaction
Posted

This symptom parallels my own post-poisoning timeline and process. Malabsortion of fats which float (oil on water) is the likely explaination.

Acersma Rookie
Acersma
Posted
It will take some time for your body to adjust. You have to remember that it took some time to cause the damage to your intestines and it will like wise, take some time to heal. Many see vast improvements in a few weeks other in many months.

Keep going with a strict gluten free diet and I am sure you will continue to improve.

Along w/ the floating stools...is the fact that everytime I go I see what I ate the day or two before? Sorry if that is gross but its like my food isn't digesting. Just going right through.

???

Nathan's mom Apprentice
Nathan's mom
Posted

My son is 4 and probably celiac (pos. bloodwork). He always had a problem with C. Don't know if it was a floater or a sinker as he was still in diapers. When he went gluten-free and was feeling better - walla! Potty trained. I've made quite a habit of looking at his poop since it is now conveniently placed in the toilet (just think, I used to read literature before all this :P )

My son's poop is usually on the bulky side and floating. I have read that this is malabsorption. He has been gluten-free for 6 mos. Wish he was healing faster. I did try some enzymes with proteases in them - Digest by Enzymedica. His poops were better formed, better color and sank. However, there was not so good behavior. I've read that the breakdown of bacteria can cause detox and not so good symptoms in kids. I will probably try the enzymes again later and go slow so his body can adjust.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mftnchn Explorer
mftnchn
Posted

Yes, undigested food and fatty stools (which float) are very common, and should improve over time as your intestine heals. Remember it takes 1-2 years for adults to heal.

My guess is that that constipation was clouding the issue and that the malabsorption was present before your stools changed as well.

JustJust Apprentice
JustJust
Posted
  • Author
Yes, undigested food and fatty stools (which float) are very common, and should improve over time as your intestine heals. Remember it takes 1-2 years for adults to heal.

My guess is that that constipation was clouding the issue and that the malabsorption was present before your stools changed as well.

THANK YOU EVERYONE FOR THE REPLYS! I AM SO HAPPY I HAVE BEEN gluten-free FOR 10 DAYS.......... never thought i would make it this far............... only about 50 years left.....LOL

melmak5 Contributor
melmak5
Posted

It took almost 2 months for me to not have floaters... I have yet to have a "normal" BM (I have been waiting on that for 5 months, but hopefully soon!)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748
    Athenablue
    Newest Member
    Athenablue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.