Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Going To A Restaurant Like Playing Russian Roulette?


grandpa

Recommended Posts

grandpa Newbie

As a grandfather, I'm always concerned about the health and well being of my six grandkids. Two of them have been diagnosed as lactose intolerant. Another has just been diagnosed with an immune deficiency. The whole issue of glutin-free is new to me. As I read the many posts regarding the experience of going to a restaurant and not really knowing what's in the food, I sense a great deal of anxiety and concern. It seems like playing russian roulette with your body chemistry. Is there no source of information to provide some guidance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

First, there is no single source of good information on restaurants. This forum gives you the benefit of other's experience. Usually that is good but sometimes one facility in a chain restaurant makes a mistake and the entire chain can be lumped in. There are guide books on line and for sale but with restaurants constantly opening/closing and changing the menu, the key word there is that these are only a "guide" and not absolute.

The reality is that, like with life in general, there is no "safe" there are only degrees of risk. We each have to make choices about these risks and the benefits of exposing youself to them.

BRUMI1968 Collaborator

I will only eat out at two restaurants in my town. I have developed relationships with the kitchen. I warn them that I am coming in and ask if they have anything they can do for me that night. They are the two most expensive restaurants in town, so I don't eat out very often. But I find that they are willing to work around my issues.

that said, I am probably getting minute amounts of gluten eating there. Their kitchen is not set up to be gluten-safe.

I think what we've ended up doing is having nicer dinners at home - lighting candles, using nice linens, etc., and sometimes having folks over - so that I don't end up missing that eating out experience. In the end, I do miss it.

It's a personal call. Super sensitive folks probably can't handle much eating out; less sensitive folks moreso. All of the folks, though, getting any gluten, are doing themselves a disservice. It's a matter of balance.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,578
    • Most Online (within 30 mins)
      7,748

    TerriAnn
    Newest Member
    TerriAnn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.