Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does Constipation Persist.


Mballerina

Recommended Posts

Mballerina Explorer

Hey,

I have had fewer bowel movements than most in my life. In the last year of these reactions it has gotten absolutely ridiculous. I have been gluten-free for two months and i have grown and my period returned for a few days. But the constipation persists and I was wondering if anyone can tell me how long this will persist because i can't go on being impacted for 5 or 6 days out of 7.

Thanx.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taneil Apprentice

Have you been tested for Hypothyroidism? That can be the reason that you are constipated. I have hypothyroidism and gluten intolerance. The hypothyroid would cause major constipation like you are talking about and it can go hand in hand with Gluten Intolerance. If you haven't been tested for it you might get tested for it.

  • 2 weeks later...
lilliexx Contributor

hi..

i had the very same problem, and this is how i got back to normal. I stopped eating all processed foods, corn, dairy soy, & fruit. my constipation went away immedietly. I discovered it was the milk that was causing the problem, not gluten. i also took citrucel every moring and added flax seed to my food. you can grind it up in a coffe grinder and sprinkle it in juice too.

i hope some of this info helps you, becuz i know how terrible having this problem is....i dealt w/ it for years, and it isnt healthy at all to be that backed up.

best of luck to you.

lillie

ps. another thing you can do when it gets unbearable is a fleet enima. it isnt good to do them often but from time to time its ok. I have used them in emergency situations ( where i hadnt gone in a few days)

judy05 Apprentice

Hi,

I also suffered from this all my life and have bad hemmorrhoids

to prove it. My GI doc recommended Citracel tabs 2 everyday,

they are gluten-free, not sure that the powder is. I no longer suffer and

go like "clockwork" every morning. You must drink a glass of liquid

following ingestion. :D

darlindeb25 Collaborator
;) only in these forums would i say this--anyways--before gluten-free i never had a problem with constipation--always diarrhea and the only time i might have went the opposite way was if i took imodium or xanax---now, after gluten-free, i do have to be careful because i do tend to get constipated--my sister keeps telling me i need more fiber in my diet, but i cant get it right--i cant handle much fiber cause then i am going all the time and that interferes with work--i just havent found that happy medium yet--many nights i go to bed with stomach hurting some---but, still i am so much better now then i was before gluten-free :P deb
tarnalberry Community Regular

Assuming that you're doing all the rest of the "right stuff" (like getting 35g of fiber a day or so, drinking plenty of water, getting plenty of exercise (helps the bowels move), and all that), then perhaps there is something else that is bothering your system? Perhaps it's time to ask the doc? Just a thought.

Oh yeah, you're not taking a lot of calcium on it's own are you? That'll cause constipation! And you're getting enough magnesium and other nutrients?

strack2004 Rookie

Constipation has been the bane of my life from early childhood. I continue to have problems since going gluten-free, only worse. Have tried Citrucel, metamucil, Unifiber with no effect. Have used Zelnorm. I take 1/2of a I think it is 350 tab of calcium with each meal and 500 0f magnesium in the morning. I just don't let myself go more than three days without a stool and can seldom put up with it more than two. Lately I have again tried stool softener tabs. They work, but bother my upper ab. Ditto for Milk of Magnesia. At least I think they do. Sometimes I think that what I eat isn't the problem with this burning under my right center rib cage. I just had an ultrasound of upper ab that was normal except for a small cyst on one kidney. Dr. didn't attach much importance to that. Have to get baack to him and see what is next on the docket for diagnosis. I wonder, too, about that hypothyroidism. Have been tested for that in the past, but not recently. Will run that past him. Thanks for listening. Ruth S. P.S. This may be adhesions. It seems like gas piles up in my right side while my left side remains comfortable. R.S.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) my sis told me i was crazy when i stopped taking extra calcium cause i know it was causing probs with my tummy---hehe, so, i was right--i knew i was---now tell me about magnesium---i thought it would cause probs too--explain what you know to me about it---thanks, deb :D
tarnalberry Community Regular

I don't know too much about magnesium, but having too much of it, in proportion to other minerals, can cause diahrreah.

burdee Enthusiast

Since too much magnesium can cause diarrhea, that's precisely why it's used in 'Milk of Magnesia'. However that same magnesium is available with a good magnesium supplement. I read several years ago in 'natural cures' book that magesium and vitamin C are often prescribed in European countries for constipation. I've been using those 2 supplements for regularity (and other health benefits) ever since. Recently I read in "Dangerous Grains" how many celiacs are low in magnesium which is more important than calcium for bone health. I noticed taking calcium caused more constipation. Is it any wonder they put calcium in 'Ester C' to prevent diarrhea from too much vitamin C? Oh, while I'm on the 'laxative' subject, have you read the ingredients in most laxatives? Many use SORBITOL which is known to cause 'IBS' pains, gas and DIARRHEA. Because sorbitol causes me intense pain, I can't take most laxatives, so I eat lotsa fruits, vegies, higher fiber gluten-free grains and use extra magnesium when I occasionally don't get enough fiber. However, abstaining from dairy after learning I had dairy intolerance resolved almost all of my chronic constipation. I think we all have to figure out what works best for ourselves, but I prefer real foods and vitamin/mineral supplements over drugs or fiber pills (like Fibercon) anyday. ;)

BURDEE

  • 2 weeks later...
strack2004 Rookie

I also prefer Magnesiumpills and vitamin C pills as supplements rather than Milk of Magnesia. There used to be such a thing as milk of mag. tablets, but I haven't seen them for years. The liquid M of M. requires shaking up and tends to stick in thick globs to the sides of the bottle as you use it. It is hard to know if you have shaken it enough. If you scrape off the globs at the sides and remix with the rest, that, too, may change the actual amount of magnesium you get in a dose. Of course, you can discard the globs, but that seems wasteful. Even scraping them into the rest day by day doesn't ensure getting the right dose. I am using a 500mg. tablet of Magnesium once a day now, but wonder if that is too much. I tend to have a number (4-7 stools) of stools a day or else none and when none, then I need to take an oil enema or mineral oil by mouth to get started again. I have taken to using a tablespoon of mineral oil every everning in along with magnesium in the morning. I am trying to get to one or two stools a day, but I realize that may not be possible. Ruth

burdee Enthusiast

Hi Ruth:

I have also experienced daily multiple stools, esp. after a gluten/dairy/soy/sorbitol contamination. I suspect my bowels are just cramping (I sure FEEL the cramps) after celiac disease reactions which creates spasmodic multiple stools rather than one smooth 1X daily movement. After I recover from my latest contamination, I eventually return to the latter and not the former. :) Remember when docs misdiagnosed celiac disease as 'spastic colitis' rather than their current label "IBS". I suspect the spasms result from the same phenomena which creates cramping pain.

I like taking 250mg Magnesium tablets (one with each meal) rather than the 400 or 500mg tablets which can give me a LOT of bloating, cramping and gas, if I take it all at once. However, if I do get constipated, one of those heavy duty 400mg Mg pills after dinner does the trick. ;) I read about dangerous side effects from mineral oil use, so I like adding more fiber (from figs, dates, prunes, apples, pears, other vegies, rice bran or high fiber gluten-free breads) or the Mg/Vitamin C combination. But avoiding gluten/dairy/soy/sorbitol contamination works best to resolve my regularity problems. :D

BURDEE

Guest NancyNet

I have had a problem with constipation before and after gluten-free diet... My Gastroenterologist who diagnosed my Celiac Disease doing a biopsy, perscribed a liquid to take whenever I became constipated, and it works better than anything else I have ever used and I have used all the different Meds. mentioned in the previous messages.. The Name of the prescription is "LACTULOSE". I am sure your doctor would prescribe it for you and know about it. (You do need a prescription to get it.) It works overnight, does not cause bloating, gas or cramps. and you get right back to being Normal FAST.... Hope this helps you...Nancy :D

strack2004 Rookie

Hi Burdee, I am following the SCD (selected carbohydrates diet) rather than the other diets I have directions for. This diet doesn't allow rice. Also most gluten-free breads don't work on this one. I do eat lots of vegetables, meats excluding processed ones, and a few fruits . Many fruits are too acidy for my upper digestive tract. I eat pears occasionally , prunes rarely since they cause terribly smelly gas in my system. I still tutor at school and use their restrooms. I have been trying some applesauce . Sometimes it seems to go okay, others , not. I am inclined to try the 250 magnesium with each meal. I know that my bowel has a tendency to be spastic. Had an x-ray many years ago that showed a picture like two funnels with the narrow stems together and the "bowl" parts at each end, probably filled with gas. Actually, I don't seem to get cramps with my stools. In fact there is very little urge. I could use some more impetus. I wonder if Nancy's lactulose would contain lactose. It rather sounds like it might. Thanks for your input. Cheers! Ruth

strack2004 Rookie

Hi Burdee, I am following the SCD (selected carbohydrates diet) rather than the other diets I have directions for. This diet doesn't allow rice. Also most gluten-free breads don't work on this one. I do eat lots of vegetables, meats excluding processed ones, and a few fruits . Many fruits are too acidy for my upper digestive tract. I eat pears occasionally , prunes rarely since they cause terribly smelly gas in my system. I still tutor at school and use their restrooms. I have been trying some applesauce . Sometimes it seems to go okay, others , not. I am inclined to try the 250 magnesium with each meal. I know that my bowel has a tendency to be spastic. Had an x-ray many years ago that showed a picture like two funnels with the narrow stems together and the "bowl" parts at each end, probably filled with gas. Actually, I don't seem to get cramps with my stools. In fact there is very little urge. I could use some more impetus. I wonder if Nancy's lactulose would contain lactose. It rather sounds like it might. Thanks for your input. Cheers! Ruth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.