Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tried My First Rice Bread

stitchy woman

Recommended Posts

Darn210 Enthusiast
Darn210
Posted

I'd have to say that making it from scratch is not too bad . . . it's not as big of a time commitment as the yeast bread. It's got more initial ingredients (because of the multiple flour types) but once you get it mixed, you put it in the pan, let rise, & bake. No multiple rises, no additional kneading, no forming of the loaf . . . and your hands stay a lot cleaner :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loraleena Contributor
loraleena
Posted

Yea those Holgrain crackers are disgusting and they made me sick (like a gluten reaction).

stitchy woman Rookie
stitchy woman
Posted
  • Author

Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

JennyC Enthusiast
JennyC
Posted
Just discovered that the tapioca bread I bought a few days ago, to get me until I have time to try my own, had a pull date of 7-15. So it was a month older than the pull date when I bought it from the gluten-free section in the large chain grocery store in my admittedly podunk little town. That can't be helping anything. I will be returning it later, but I should have been more observant right up front.

Are you sure that it does not expire 7/2015? :lol: Just kidding, but that stuff does stay good for a long time. My son would not eat any of the breads that I bought, even Angeline's. <_< I finally started making my own successfully. I make bread every Sunday, since I think it's much better when fresh. I think that most people will agree that the following recipe is wonderful. Good luck finding a bread you like.

Open Original Shared Link

hathor Contributor
hathor
Posted

It wouldn't surprise me if some gluten-free bread on grocery shelves is old. Probably each newly diagnosed person buys it once and that's it.

What does surprise me is that The Gluten-Free Bible claims that Holgrain crackers are good. I guess taste really IS personal.

babygirl1234 Rookie
babygirl1234
Posted

i like the alomn rice bread,

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748
    noharashinchann12
    Newest Member
    noharashinchann12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.