Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Products


zachsmom

Recommended Posts

zachsmom Enthusiast

I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

The BEST baked goods I have had yet are Grandma Ferdons......

Open Original Shared Link

AWESOME pumkin bars...and they sell the mix too!!!!!

modiddly16 Enthusiast

I tried Grandma Ferdanan's before...their cinnamon rolls were good but their burritos were disgusting, I had to throw them out after one bite...I was really excited about burritos too! i can't seem to make a good one

Guest j_mommy

Are you talking about the same grandma Ferdon's???? A Bakery in northern wisconsin, I didn't know she made burritos!

Mickide Apprentice

I just made this super easy chocolate cake recipe I got out of the gluten free kitchen cookbook. It was really good, my husband said he couldn't tell it was gluten free. It was made with corn starch and potatoe starch. I have never made a cake from scratch before this and it literally took me 10 minutes to mix up!

Juliebove Rising Star

Our diet is more limited, given our food allergies. But we like the Orgran pasta that comes in a can. Not for every day. It's rather expensive. But it makes a good quick meal. Daughter also likes most of the Enjoy Life products.

jkmunchkin Rising Star

For pre-made baked goods and bread, The Grainless Baker is amazing.

Celiac Specialties makes incredible donuts. That is the only thing I've tried from the, but I heard their cinnamon roles are also awesome.

For cake mixes, I love Namaste chocolate cake mix. You would never know this is gluten free.

And if you want to make baked goods from scratch, I always turn to the recipes in Annalise Roberts book, gluten-free Baking Classics.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BettyL. Rookie
I have tried the Glutino products and the taste is really good for the BAGLES .. the PIZZA .. The NOODLES ... THE MACARONI, CEREAL BARS...... we also use the kinnkinick white sandwhich bread ( after putting in a bag and using the steam to soften the bread.) big big revelation ..... its ucky if you dont...

But Is the cakes good... and what else seems to be good... I got the glutenfree pantry brownie mix... but yet to give the 1 1/2 year old brownies.

I have tried and tried and have made many leaps and bounds trying new stuff ... But it is still a bit borning is there stuff out there that I should try?

thanks chris

I like Glutino crackers & bread sticks and several of the their cookies. One I find useful their cream sandwich cookies; there are at least 3 varieties.

what I like about them; the cookies are packed 2 to a pack. I can pt them in my purse and have a smack. Rather expensive.

Betty

azmom Newbie

Here are some things that my family enjoys..and not all of us eat gluten free.

Pamela's pancake mix, Dowd & Rogers cake mixes, Tinkyada pasta, Amy's rice Mac & Cheese, Amy's cheese enchiladas, Ian's gluten-free Chicken Nuggets and fish sticks.

Hope this helps.

SpikeMoore Apprentice

I like the pretzels and the cream cookies, but I notice a lot of the products have palm oil which is bad for the arteries, so I try to limit the intake.

loraleena Contributor

How is the Namaste muffin mix?? If you are wanting burritos try Food for Life brown rice wraps. You just need to toast litely first, fill, and then toast again . Yum.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.