Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Wants gluten-free Birthday Party


lonewolf

Recommended Posts

lonewolf Collaborator

My daughter is having a big 16th birthday party next month and wants the whole thing to be gluten-free. (She's gluten intolerant and is very dedicated to the diet.) She'll have at least 40 teenagers there, so it will be a lot of food. We're having chips, cookies, fruit and vegetable trays, punch and cake. I completely support her in this choice and am willing to make cake and cupcakes for everyone. My recipes are good and I know that everyone will like the cake.

Here's the problem. My mother in law, who is really kind and generous, has decided that her way of helping should be to buy two Costco cakes for the party. I politely explained, as did my husband, that we appreciate her offer, but want the party to be gluten-free so my daughter doesn't have to worry about anything. After all, it's HER party - she shouldn't have to even think about food or what she can and can't have off the the table. My MIL says that the other kids don't care what kind of cake they're eating, so I shouldn't take the time to make all the cake.

She's being generous, but I know that the real reason she's offering is because she thinks that our gluten-free diet is "going overboard". My daughter's tests came out negative, but at 14 she realized that she felt a LOT better eating gluten-free and made that decision for herself. My husband's family thinks we're being silly and act like it's a big problem for them. My 12 year old son and I are also gluten-free and they're constantly asking things like, "Do you really think that they both NEED to be gluten-free?". "Now, explain what type of testing you had done again" or "Oh, a little bit can't hurt them - they aren't as sensitive as you are". Anyway, I'm feeling frustrated because my MIL is getting pushy. She won't even try most of our gluten-free food and sighs and acts disgusted when I even mention anything is gluten-free. (I should add that she's about 100 pounds or more overweight and seems threatened by someone actually restricting their diet.)

Anyone have any ideas for what else I should say to her? Something polite that keeps some peace in the family? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Are you sure you have to be polite?! ;)

Can your husband call and say, "mom, thanks for the offer of the cakes. We're going to have to say no thank you but we appreciate how generous it was for you to offer! I don't know if this sounds like a good idea to you or not but if you'd still like to do something special, I bet our daughter would love to be given flowers. It would make her feel so special and grown up!"

Good luck!

Mango04 Enthusiast

"Thank you for your very generous offer. I have the cakes taken care of, but would love for you to pick up *insert some sort of safe, pre-packaged gluten-free item*"

LOL I dunno...why are some people so strange about food? :blink::rolleyes:

lonewolf Collaborator
"Thank you for your very generous offer. I have the cakes taken care of, but would love for you to pick up *insert some sort of safe, pre-packaged gluten-free item*"

LOL dunno...why are some people so strange about food? :blink::rolleyes:

Yeah, I think when she brings it up again I'll tell her how much I appreciate her wanting to help and ask if she could please get a large fruit or vegetable tray.

My daughter's response to this whole thing was, "Why does she care? She's not even coming!"

Cam's Mom Contributor

Gotta love generous family :rolleyes: !

How about "since it is her birthday we are letting her pick the menu and she has chosen to have this kind of cake (and not Costco cake). So, since she's the birthday girls that's that." And, maybe with a little humor you could insert "we're lucky that was the extent of her request . . . much easier than say - a new laptop"

You can offer to bring the Costco cake to Grandma's birthday when it is her turn to choose. I would try not to make this about the "food issue" since that is clearly a sticky subject but rather about a kid who is turning 16 and has a right to request certain things at her party. This could just have easily been a discussion over the fact that she wanted anything other than what is offered at Costco.

I remember someone on the board said something like "my day - my way, your day, your way". I like that!

Best of luck and happy birthday to your daughter!

jerseyangel Proficient
My daughter's response to this whole thing was, "Why does she care? She's not even coming!"

That was my first thought....

Yea, I would simply tell her that the cake situation is taken care of. It's your daughter's birthday, and she has chosen the type that she wants.

If she would like to contribute, the fruit or veggie tray is a great idea :)

I tell ya, Liz, I don't know what it is about this diet that pushes so many people's buttons :(

Wish that smart daughter of yours a happy birthday for me! :D

Darn210 Enthusiast

I think everyone is on the right track . . .

Cake's taken care of . . . If you want to help how about an ice cream sundae buffet? (That is if your daughter would like something like that there.)

Actually, if she's really generous . . . how 'bout springing for some car insurance for a 16 year old driver??? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EBsMom Apprentice
She's being generous, but I know that the real reason she's offering is because she thinks that our gluten-free diet is "going overboard".

You've got several good responses to choose from, but I just wanted to give a supportive shout of indignation! That sounds like something my m-i-l would do, under the guise of "helping." That's the kind of help we can do without! Kudos to your daughter, for choosing what makes her feel best and taking care of her self! Have a wonderful party, with those wonderful gluten-free cakes!!!

Rho

happygirl Collaborator
I tell ya, Liz, I don't know what it is about this diet that pushes so many people's buttons :(

Isn't that the truth. :)

Josina Newbie

I was only diagnosed this year and I personally if I could, would never eat a costo cake. Nothing is more special than home made. I have always baked my children's birthday cakes and they love it. Just go with what is in your heart. It is not her life to mess up. If your daughter eats gluten free, then who is your mother in law or anyone else to decide other way?

Go with what your daughter wants. My mother-in-law has informed me that this is all in my head, that my doctor is nuts??????

My parents both are having a hard time and are trying to give me foods with gluten in it to see how I react. I never eat there anymore (go figure)

Hope your daughter has a wonderful birthday!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.