Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger's Gluten-free List


home-based-mom

Recommended Posts

home-based-mom Contributor

I ran across this while looking for something else (of course!) and thought someone here might find it useful. It is from Kroger's website and is a 3 page pdf file.

[url=Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Thanks :)

JennyC Enthusiast

Thanks for posting, but I really feel that the Kroger list is a joke. They only put things on there that are obviously gluten free. Like the list I had under popcorn, they only listed the kernels. They have so many more gluten free products than what they list. It's ridiculous. I refuse to buy Kroger brand products, even though I shop there all the time because they are right down the street from my house. B)

buffettbride Enthusiast

Yes. Thanks!

Nikki'smom Apprentice

Thanks! I don't ahve a Kroger around me anymore but my family in GA does so now we know when we are visiting where to go!

I wish Coastco (Kirkland brand) would do the same! I called them yesterday because we are HUGE Costco fans and they said they don't ahve a list and won't tell me any product they make that are gluten-free! They said they never know where certian ingredients come from from month to month! I say that is a huge quality control issue! so sadly i will give up my Kirkland food brand stuff.

little d Enthusiast

Thank you for the list

donna

lovegrov Collaborator

Some of the items on that list are NOT so obvious, at least to the beginner. And in the past I've always found Kroger to be extremely cooperative when you call them. I realize some people don't like calling, but that's the life of a person with celiac.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
gluten free me Newbie

I have been a loyal shopper at my local Kroger grocery store spending $4-500 there per month X 13 years=$78,000. As we all know gluten-free diets aren't cheap. I called my local Kroger store today to ask the meat dept. if they had Smithfield sprial sliced hams and was told that they did carry that brand. I explained that I was on a gluten free diet and that if on the day I shopped if they were out of that brand that I would be unable to just pick up another brand and that I needed a ham for entertaining. I asked them if they would reserve a ham for me and was told No by the meat dept staff and manager. I don't expect the whole world to dance around my dietary needs but I am quite angry that a grocery store that I have been shopping at for that long and have given so money to cannot accomodate this simple request by a loyal customer. I called Whole Foods Meat dept to ask about a gluten-free ham. The staff was friendly, accomodating and happy to give me information on the Wellshire hams they have, which lists gluten-free on the label, and also happy to reserve one for me. I called Kroger's manager and explained the above to him and to let him know that I was disappointed in their lack of being able to accomodate a simple request from a long term customer with special dietary needs. I told him I had reserved a ham from Whole Foods and was no longer interested in purchasing a ham from Kroger but thought that he should be aware of my unhappiness with the store. I thought it was unwise of them to risk losing a loyal customer (which thay have) during the economic downturn. As businesses compete for money and business those who can offer good customer service and be accomodating to reasonable requests from their patrons will be the ones who will survive.

DarkIvy Explorer

I shop at King Soopers (which is part of the Kroger brand) all the time... they're right across the street from me. I've never bothered asking about a gluten-free list or anything, but compared to other stores in my my area (Albertson's, Safeway), they've done a MUCH better job of having gluten free STUFF. Granted, they don't put the "gluten-free" label by the price on the shelf of a lot of gluten-free items, but they've got a gluten-free freezer section and a gluten-free section in the health food aisle, too.

I appreciate the fact that they've gone further than almost any other regular grocery store out there. I tend to like them a bit better than Whole Foods, too. They're not so stuffy :)

gluten free me Newbie
I shop at King Soopers (which is part of the Kroger brand) all the time... they're right across the street from me. I've never bothered asking about a gluten-free list or anything, but compared to other stores in my my area (Albertson's, Safeway), they've done a MUCH better job of having gluten free STUFF. Granted, they don't put the "gluten-free" label by the price on the shelf of a lot of gluten-free items, but they've got a gluten-free freezer section and a gluten-free section in the health food aisle, too.

I appreciate the fact that they've gone further than almost any other regular grocery store out there. I tend to like them a bit better than Whole Foods, too. They're not so stuffy :)

gluten free me Newbie

I have NEVER found any of the Whole Foods in Virginia to be "stuffy." The staff at Whole Foods has always been friendly and helpful. Whole Foods provides many HEALTHY gluten-free options, esp. compared to Kroger. Kroger has a gluten-free section but it is mainly cookies, cake mixes i.e. JUNK food. The gluten-free flour selection is limited and we do not have a gluten-free frozen section. I rarely purchase food items at Kroger because I base my food purchases not only on being gluten-free but also on the fact that it is healthy food. Whole Foods offers organic produce and gluten-free meats without antibiitics/growth hormones as compared to the meat that Kroger sells. Whole Foods has always been willing to accomodate special orders and my dietary needs. They have a gluten-free bakery and frozen food section that has quite an extensive selection.

The food may cost more but the quality and service is worth the extra cost. I am grateful that I have a Whole Foods to shop at in the area where I live, esp since I have had to be on this gluten-free diet the past three years, otherwise I would have much more difficulty managing my gluten-free diet.

  • 5 years later...
Tree Frog John Newbie

I've been diagnosed celiac since Sept 2012. My latest blood test came back with mild level of gluten reaction and I wasn't feeling so great either. I started an elimination diet and wondered if I also had IBS-D. I just couldn't figure out WHERE I was getting gluten until I stopped taking Kroeger brand generic Ibuprofin. 4 days later I felt 100% better! I want to get re-tested and see if it was gluten in the Ibu or if it is the ibuprofin itself that my body was reacting to. 

kareng Grand Master

I've been diagnosed celiac since Sept 2012. My latest blood test came back with mild level of gluten reaction and I wasn't feeling so great either. I started an elimination diet and wondered if I also had IBS-D. I just couldn't figure out WHERE I was getting gluten until I stopped taking Kroeger brand generic Ibuprofin. 4 days later I felt 100% better! I want to get re-tested and see if it was gluten in the Ibu or if it is the ibuprofin itself that my body was reacting to.

Just a heads up. The original info on this thread is from 2007. I would bet the Krogers list has changed in 6 or 7 years since the original post.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      5

      Feel like I’m starting over

    2. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof

    3. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

    4. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      8

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,295
    • Most Online (within 30 mins)
      7,748

    LaniH
    Newest Member
    LaniH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Scatterbrain Thank you for your reply.   Some of these things could be weaknesses, also triggered by stress, which perhaps have come about as the result of long-term deficiencies which can take a long time to correct.   Some could be completely unrelated. If it is of help, I'll tell you some of the things that started in the first year or two, following my diagnosis - I pinned everything on coeliac disease, but it turns out I wasn't always right!  Dizziness, lightheaded - I was eventually diagnosed with cervical dizziness (worth googling, could be your issue too, also if you have neck pain?)  A few months after diagnosis I put my neck out slightly carrying my seven-year-old above my head, and never assigned any relevance to it as the pain at the time was severe but so short-lived that I'd forgotten the connection. Jaw pain - stress. Tinnitus - I think stress, but perhaps exacerbated by iron/vitamin deficiencies. Painful ribs and sacroiliac joints - no idea, bloating made the pain worse. It got really bad but then got better. Irregular heart rate - could be a coincidence but my sister (not a coeliac) and I both developed this temporarily after our second Astra Zeneca covid jabs.   Subsequent Pfizer jabs didn't affect us. Brain fog - a big thing for people with certain autoimmune issues but in my case I think possibly worse when my iron or B12 are low, but I have no proof of this. Insomnia - stress, menopause. So basically, it isn't always gluten.  It might be worth having your vitamins and mineral levels checked, and if you have deficiencies speak to your Dr about how better to address them?    
    • knitty kitty
      @NanceK, I do have Hypersensitivity Type Four reaction to Sulfa drugs, a sulfa allergy.  Benfotiamine and other forms of Thiamine do not bother me at all.  There's sulfur in all kinds of Thiamine, yet our bodies must have it as an essential nutrient to make life sustaining enzymes.  The sulfur in thiamine is in a ring which does not trigger sulfa allergy like sulfites in a chain found in pharmaceuticals.  Doctors are not given sufficient education in nutrition (nor chemistry in this case).  I studied Nutrition before earning a degree in Microbiology.  I wanted to know what vitamins were doing inside the body.   Thiamine is safe and nontoxic even in high doses.   Not feeling well after starting Benfotiamine is normal.  It's called the "thiamine paradox" and is equivalent to an engine backfiring if it's not been cranked up for a while.  Mine went away in about three days.  I took a B Complex, magnesium and added molybdenum for a few weeks. It's important to add a B Complex with all eight essential B vitamins. Supplementing just one B vitamin can cause lows in some of the others and result in feeling worse, too.  Celiac Disease causes malabsorption of all the B vitamins, not just thiamine.  You need all eight.  Thiamine forms including Benfotiamine interact with each of the other B vitamins in some way.  It's important to add a magnesium glycinate or chelate supplement as well.  Forms of Thiamine including Benfotiamine need magnesium to make those life sustaining enzymes.  (Don't use magnesium oxide.  It's not absorbed well.  It pulls water into the intestines and is used to relieve constipation.)   Molybdenum is a trace mineral that helps the body utilize forms of Thiamine.   Molybdenum supplements are available over the counter.  It's not unusual to be low in molybdenum if low in thiamine.   I do hope you will add the necessary supplements and try Benfotiamine again. Science-y Explanation of Thiamine Paradox: https://hormonesmatter.com/paradoxical-reactions-with-ttfd-the-glutathione-connection/#google_vignette
    • Wheatwacked
      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.