Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Catwalk Curls Rock - Hair Products


bfarnsworth0709

Recommended Posts

bfarnsworth0709 Rookie

I recently read that Catwalk by Tigi, the Curls Rock product line was gluten free. I went to my salon to purchase this product as I recently learned that Matrix Curl Life has wheat in it. I was surprised to see "wheat amino acid" listed as an ingredient. Does anyone know what amino acids are and if this ingredient is unsafe for someone with Celiac Disease?

I am feeling so overwhelmed and frustrated right now. I always thought I had to be careful about just what i ate, but within the last few days realized I had to now start reading labels on everything, from hair products, to lotions, make-up and cleaning supplies. This stupid disease is so hard and I hate it.

I keep trying to remind myself though that I could have things a lot worse, and to thank God for all the blessings I do have, and that I don't have it worse.

Any suggestions, pointers, advice, encouragement, recipes, so yah, ANYTHING would be appreciated and beneficial to me!!!

Thanks and God Bless


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
I recently read that Catwalk by Tigi, the Curls Rock product line was gluten free. I went to my salon to purchase this product as I recently learned that Matrix Curl Life has wheat in it. I was surprised to see "wheat amino acid" listed as an ingredient. Does anyone know what amino acids are and if this ingredient is unsafe for someone with Celiac Disease?

I am feeling so overwhelmed and frustrated right now. I always thought I had to be careful about just what i ate, but within the last few days realized I had to now start reading labels on everything, from hair products, to lotions, make-up and cleaning supplies. This stupid disease is so hard and I hate it.

I keep trying to remind myself though that I could have things a lot worse, and to thank God for all the blessings I do have, and that I don't have it worse.

Any suggestions, pointers, advice, encouragement, recipes, so yah, ANYTHING would be appreciated and beneficial to me!!!

Thanks and God Bless

Welcome to the Board,

And yes it can be VERY overwhelming in the beginning...but it does get better. You have found a great site. Some of the best Celiac Minds are here.

Take some time to brows around this site. There are about a ca zillion recipes and a lot of product information. I am sure that you will find it invaluable.

jerseyangel Proficient

Hi, and welcome to the board :)

Yes, it can be daunting at first--I thought I'd never get the hang of it. But, you will, and soon the diet will become second nature to you.

Wheat amino acids can cause a reaction if you get them in your mouth. With shampoo, especially in the shower, it's almost impossible to avoid this. I would suggest you try a shampoo/conditioner (as well as lotion, lip products, etc) without gluten.

A lot of Garnier is safe (call them on any you want to use--their reps are very helpful), and Dove will clearly list any gluten on the label in plain English.

Franceen Explorer

I am 100% gluten free in my diet, but don't watch shampoo or lotion or even lipstick (I wear lipstick about one a month at the most). I don't react for some reason. If I get the smallest amount of Glute via cross-contamination of food I do react very much!

I just checked my body lotion and it doesn't appear to have anything gluteny. Same for my shampoo (Garnier and Yves Rocher and Herbal Essences).

I think it is individual - but according to the Celiac Association Gluten cannot be ingested through the skin, just the digestive tract (and of course the mouth!).

It IS VERY overwhelming at first. I was in such denial at first that I though, "just a little bit won't hurt!" mainly because I was so overwhelmed trying to eat normal food.

BUT, you DO figure it out over time and can even eat in restaurants (carefully!) successfully.

This board was a BIG help to me, and this and Clan Thompson's Drug and Food Smart Lists software have been my sole sources of info.

Keep at it. You will eventually feel right at home with the diet and the cosmetic/health choices!

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,016
    • Most Online (within 30 mins)
      7,748

    Lia Minish
    Newest Member
    Lia Minish
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I understand your immense frustration after 17 years of excellent management; it's incredibly disorienting to have your numbers spike without a clear cause or physical symptoms. Given your thorough investigation, the Crunchmaster crackers are a very plausible culprit, despite their certification. Certification ensures gluten is below 20ppm, but if you are consuming them daily, even that tiny amount could theoretically accumulate over time to cause an immune response (elevated IgG) without triggering your acute symptomatic response (which is often IgA-mediated). Since your son, the perfect control subject, doesn't eat them, this is an excellent hypothesis to test. I would recommend a strict elimination trial: remove the crackers completely for 4-6 weeks and then re-test your IgG levels. If the numbers drop significantly, you have your answer. Other less obvious sources to consider if the crackers aren't to blame include any other new packaged goods (spices, nuts, chocolate, supplements), a change in the recipe of a trusted product, or even lipstick or toothpaste. Your methodical approach is exactly what will solve this mystery.
    • Jenny (AZ via TX)
      When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat?  I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks!   For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging if anyone is interested. 
    • Scott Adams
      Dr. Jean Duane published a book on Celiac.com, and although all chapters are worth reading, there are some that cover this perfectly. Here is the link to the 1st chapter: This chapter and others cover this topic well:  
    • Jenny (AZ via TX)
      I called Colace to see what they would say. They cannot guarantee the products are gluten free.  No gluten ingredients but mentioned ingredients from pigs.  I did explain the pig part wasn’t the issue, just gluten.  I had asked about Colace clear as I had read that one was gluten free. 
    • Scott Adams
      As I recall Canada created some special rules just for gluten-free oats--not other gluten-free products--right around the time that General Mills launched their gluten-free Cheerios. The move seemed more politically motivated given that other products could be 20 ppm or below, but not oats. Here is an article we wrote at the time:  
×
×
  • Create New...