Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specialists In Ontario, Canada?

mariesch

By mariesch
in Doctors

Recommended Posts

mariesch Newbie
mariesch
Posted

Does anyone know of good doctors/specialists in Ontario, Canada?

Thanks

Marie

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Somethings Wrong Newbie
Somethings Wrong
Posted
Does anyone know of good doctors/specialists in Ontario, Canada?

Thanks

Marie

Hello Marie

If there is a specialist you woould need a refferal.

My family doctor is an aggreable man but not up on info. Another doctor in the clinic gave the reply I should start with adding a little wheat and gradually increase until can I tolerate it. I had told him I was gluten intolerant through elimination because I had not be diagnosed. What can you say when they only allow a few minutes each visit.

I suggest you make contact with the nearest Celiac suport chapter ei. Toronto, or London. Kitchener Waterloo has an e-mail kwceliac@sympatico.ca

lorka150 Collaborator
lorka150
Posted

I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.

  • 4 months later...
Rocco C Newbie
Rocco C
Posted
I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.

Hi,

I am fairly new here and would like some help. I live in Northern Ontario and my family physician is trying to find a specialist who can see me. I am aware of the requirement of a referral and my doctor will do that. I wanted to take a proactive approach and assist in the search for a good doctor. I do not want to travel to southern Ontario, just to see a GI who does not know that much about celiac disease. I just had both endoscopies due to the pain I was having. They came out with a clean review and the doctor suggested I may not have celiac disease because it was diagnosed over 30 years ago.

Would the original poster or the previous poster be willing to share the names of the specialists you have seen and have been happy with?

I also would like to ask ... Is there a significant difference between a GI and an internist? I am assuming there obviously is, but which would it be better to see? Would one be more knowledgeable in the area of celiac disease? If I am having a lot of pain, mouth sores, joint pain, muscle pain, chronic fatigue, depression etc. and need some help, which doctor would be better to see?

Could I just see both?

Thanks!

  • 2 weeks later...
ccrrgn Newbie
ccrrgn
Posted
Hi,

I am fairly new here and would like some help. I live in Northern Ontario and my family physician is trying to find a specialist who can see me. I am aware of the requirement of a referral and my doctor will do that. I wanted to take a proactive approach and assist in the search for a good doctor. I do not want to travel to southern Ontario, just to see a GI who does not know that much about celiac disease. I just had both endoscopies due to the pain I was having. They came out with a clean review and the doctor suggested I may not have celiac disease because it was diagnosed over 30 years ago.

Would the original poster or the previous poster be willing to share the names of the specialists you have seen and have been happy with?

I also would like to ask ... Is there a significant difference between a GI and an internist? I am assuming there obviously is, but which would it be better to see? Would one be more knowledgeable in the area of celiac disease? If I am having a lot of pain, mouth sores, joint pain, muscle pain, chronic fatigue, depression etc. and need some help, which doctor would be better to see?

Could I just see both?

Thanks!

Hi

I am from S. Ontario and was sent to see a specialist who refused to do th biopsey, how ever I did go off the gluten free diet and was positive of what I was dealing with. I had a rash every where except my face, I have I believe Celiac Herpiaformia. I wanted absolute proof until some one reminded me that travel ins. as well as life ins. will be refused me if I proseed and get documented proof. If you go on the strict diet for as little as maybe 2 weeks but preferably a month, you should be able to tell. This desease is one that developes serious problems and you are much better off staying off gluten and keeping your health. I have suffered needlessly when all I had to do was quit eating gluten for a while and then start again, I ate 3 slices of wheat bread toast and boy did I pay for it.

Now day there is great resourses on the internet= recipies packaged supplies ect.

Thank you

Rocco C Newbie
Rocco C
Posted

Hi,

Thanks for your reply. That is unfortunate that your doctor refused to help in the way you requested. I have been on the diet for over a month and am still having some trouble. I have already had the biopsy and know that I have celiac disease. I called around and was able to get in touch with a well recommended doctor, in the London area. The reason I was looking for a doctor in southern Ontario is due to the fact that the GI I seen a few months ago had suggested that I had grown out of the disease. So, he obviously does not know that much about celiac disease.

  • 1 year later...
LindaLou Newbie
LindaLou
Posted
I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.

Hello Lorka150! I would love to hear about a doctor .... My doctor has not helped me at all. I live in the Mississauga area, and would drive up to 2 hours to see someone who knows what I'm going through, and how to help me. Can you please help me with this? you can reach me at LLMACNEIL@Rogers.com. Thank you in advance !

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Nadia2009 Enthusiast
Nadia2009
Posted

I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.

Hi Lorka,

Where are these two doctors located in Southern Ontario please? THanks. What's the wait time for the GI?

adab8ca Enthusiast
adab8ca
Posted

Nobody knows much about Celiac in Southern Ontario it seems! I am in Burlington. Luckily my GP, although she doesn't know much about Celiac was all over it when I was diagnosed. Even with only bloodwork she sent me to a dietician specializing in Celiac. That may actually be your best bet, to find a dietician that knows what is going on. The neurologist that I saw for the neuropathy had ordered a whack of autoimmune tests and the Celiac came up. He did not believe it. However, the dietician was absolutely sure of what it was. Her brother has celiac so she was really up to speed. If you want her name, email me at adab8 at hotmail dot com.

Ada

  • 2 weeks later...
Nadia2009 Enthusiast
Nadia2009
Posted

Nobody knows much about Celiac in Southern Ontario it seems! I am in Burlington. Luckily my GP, although she doesn't know much about Celiac was all over it when I was diagnosed. Even with only bloodwork she sent me to a dietician specializing in Celiac. That may actually be your best bet, to find a dietician that knows what is going on. The neurologist that I saw for the neuropathy had ordered a whack of autoimmune tests and the Celiac came up. He did not believe it. However, the dietician was absolutely sure of what it was. Her brother has celiac so she was really up to speed. If you want her name, email me at adab8 at hotmail dot com.

Ada

Thanks Ada. I will send you an email.

  • 3 years later...
robk247 Newbie
robk247
Posted

I've two fantastic doctors in Southern Ontario - a GI, and an Internist. I hate doctors and these are two of the only ones I've loved. Let me know if you are in this area; I can give you their info, but you will need a referrel. I also see a fabulous neuro if you also need that.

Hello Lorka150. I'm desperate to see good GI and Neuro in Southern Ontario that knows about Celiac disease. Can you please e-mail me the names and #'s of both your doctors that you love? I need to see ASAP. You can reach me at: robk247@gmail.com Thank you!

kareng Grand Master
kareng
Posted

Hello Lorka150. I'm desperate to see good GI and Neuro in Southern Ontario that knows about Celiac disease. Can you please e-mail me the names and #'s of both your doctors that you love? I need to see ASAP. You can reach me at: robk247@gmail.com Thank you!

That post you are responding to is from 2007. Not sure if the poster is still around to respond.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.