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So Many Questions!


kowkitty

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kowkitty Rookie

:o

So when I was a toddler I was apparently diagnosed with Celiac disease. This was 1967..... the MD told my mom that I would outgrow it which was the train of thought back then. Anyway to make a long story short. I'm a 41 year old female who has been relatively healthy but has always suffered from stomach problems. Really very rarely catch even a cold. Just always said I had a senstive stomach or nervous stomach because any anxiety would send me running to the bathroom. I never connected anything to it - just accepted it. Had noticed over the past few years that every time Id have a cold beer Id end up feeling congested and with a terrible headache but food issues... never really narrowed anything down. I've been an athlete most of my life and have always had aches and pains, history of anemia a few times which seemed to go away on its own, developed a strange prolonged QT heartbeat a few years back which no one has ever been able to figure out. Had a severe reaction to mono when I was 17 - ended up with an inflammed liver, fever for 3 months, sever headaches, ended up hospitalized because they could not figure it out and never did. Woke up one morning in the hospital with no fever and everything returned to normal.

Now my Mom and I wonder if the Celiac disease had anything to do with this?

Lately I've not been feeling well, so tired, headaches worse, stomach ache everday - going once sometimes twice a day. Not been running much because Ive just been so tired (very unlike me)

Was talking to my mom the other day and we somehow got into a medical conversation and the celiac came up. We looked it up and both realized that things have changed since 1967 and you dont outgrow it!!

Well, put myself on a glutten free diet starting today to see if I feel better and have an appointment with my MD in two weeks. Being a runner Ive lived on pasta for most of my life so it is tough - had some rice pasta today.. not bad though...

Any diet suugestions????

Any good sites to look up??

Anyone know if any of my past medical history could be connected?

Sorry for sooooo much info and questions but this is just a real eye opener for me.

Jackie


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adiftime Rookie

I've just recently been diagnosed with celiac myself. But from what I understand you shouldn't change your diet before your doctors appointment. If you have stopped eating gluten before the doctor test you blood, it will give a false reading. If you can, hold on till after your appointment to change anything.

Good Luck! Keep us posted on what you find out.

:o

So when I was a toddler I was apparently diagnosed with Celiac disease. This was 1967..... the MD told my mom that I would outgrow it which was the train of thought back then. Anyway to make a long story short. I'm a 41 year old female who has been relatively healthy but has always suffered from stomach problems. Really very rarely catch even a cold. Just always said I had a senstive stomach or nervous stomach because any anxiety would send me running to the bathroom. I never connected anything to it - just accepted it. Had noticed over the past few years that every time Id have a cold beer Id end up feeling congested and with a terrible headache but food issues... never really narrowed anything down. I've been an athlete most of my life and have always had aches and pains, history of anemia a few times which seemed to go away on its own, developed a strange prolonged QT heartbeat a few years back which no one has ever been able to figure out. Had a severe reaction to mono when I was 17 - ended up with an inflammed liver, fever for 3 months, sever headaches, ended up hospitalized because they could not figure it out and never did. Woke up one morning in the hospital with no fever and everything returned to normal.

Now my Mom and I wonder if the Celiac disease had anything to do with this?

Lately I've not been feeling well, so tired, headaches worse, stomach ache everday - going once sometimes twice a day. Not been running much because Ive just been so tired (very unlike me)

Was talking to my mom the other day and we somehow got into a medical conversation and the celiac came up. We looked it up and both realized that things have changed since 1967 and you dont outgrow it!!

Well, put myself on a glutten free diet starting today to see if I feel better and have an appointment with my MD in two weeks. Being a runner Ive lived on pasta for most of my life so it is tough - had some rice pasta today.. not bad though...

Any diet suugestions????

Any good sites to look up??

Anyone know if any of my past medical history could be connected?

Sorry for sooooo much info and questions but this is just a real eye opener for me.

Jackie

Luisa2552 Apprentice

I agree with the previous poster. In order to get the most accurate blod tests you need to be on gluten. If you were diagnosed as a toddler as having celiac disease then you still have it. You know now it does not go away. Have a full celiac panel run to include EMA and TTG titers (most celiac panels should). Most gi docs then want to do an intestinal biopsy. That's up to you. Lost of folks on here pass on that, especially if they have a positive response to a gluten-free diet. I did the biopsy because as you see in my signature I had mixed results with the titers.

These boards have been the best resource for me. All my questions have been answered. Also read Danna Korn's Living Gluten Free for Dummies and Celiac Disease; A Hidden Epidemic by Peter Green.

kowkitty Rookie

Hi, thanks for the replies. Definitely appreciate any advice. Funny... been living like this for 41 years so it all seemed normal to me. Now sooooo many things make sense. I stopped the gluten free thing (well only did it for 2 days) have an appointment with my internist in two weeks. Doing more research and have found so many things.... I've had dry eyes and dry mouth and skin (not as much) as far as I can remember. I work in ophthalmology so I just grab a bottle of tear drops when needed (have to use them each day) sjorgens syndrome can be relates to people with celiac.

Also.... had serum sickness a few years back after getting a secondary measles vacination required by Fordham University (went back to finish college) I know many people seem to be so upset about the diagnosis and please dont misunderstand.... I'm just so happy to have reasons for all these things I've been suffering with for my entire life. At least there seems to be a ton of gluten free stuff out there and I'll try whatever I can to feel better

Jackie

I agree with the previous poster. In order to get the most accurate blod tests you need to be on gluten. If you were diagnosed as a toddler as having celiac disease then you still have it. You know now it does not go away. Have a full celiac panel run to include EMA and TTG titers (most celiac panels should). Most gi docs then want to do an intestinal biopsy. That's up to you. Lost of folks on here pass on that, especially if they have a positive response to a gluten-free diet. I did the biopsy because as you see in my signature I had mixed results with the titers.

These boards have been the best resource for me. All my questions have been answered. Also read Danna Korn's Living Gluten Free for Dummies and Celiac Disease; A Hidden Epidemic by Peter Green.

DeerGirl Apprentice
developed a strange prolonged QT heartbeat a few years back which no one has ever been able to figure out.

Odd coincidence here. Just been posting about Vitamin D in another area of the forum, and I noticed your posting in this area. By no means am I an expert on prolonged QT times, but... I know from reading up on Vitamin D deficiency / hypocalcemia that these things can be related to prolonged QT times. Try googling this. There are also other symptoms of Vit D deficiency - but of course not everyone has them, and also, not everyone with prolonged QT would be deficient either.

You might want to ask your dr. to test you thoroughly for Vit D deficiency (more than one type of blood test)

Just a thought.

wowzer Community Regular

I had a little sister diagnosed with celiac in the 60's. They said she could outgrow it too. Celiac never goes away. She has many other health ailments because of it. I wish you luck and hope you are feeling better soon.

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    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
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      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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