Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calling All Starburst Lovers!

blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular
blueeyedmanda
Posted

So Sugar Queen Amanda here, just took a stroll down to the hospital cafeteria to get some sugar. I picked up a package of Starbursts which I have not had in the longest time. The package says gluten free in small letters under the ingredients. It was exciting! Thought I would share especially in time for Halloween!!!

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dandelion Contributor
Dandelion
Posted

Amanda,

Thank you so much for posting that. It made my day. I looooove Starbursts!

Beth

jerseyangel Proficient
jerseyangel
Posted

That is very cool! And like you said--just in time for Halloween :)

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

I have seen the mini packages out for Halloween, now I will buy them to snack on at my desk...honestly at work I live on candy. Outside of here I eat very healthy.

angel-jd1 Community Regular
angel-jd1
Posted

YEAH for starbursts!! I love companies that clearly list on the labels!!

-Jessica :rolleyes:

confusedks Enthusiast
confusedks
Posted

I thought I would add so do Skittles. They say gluten free in small print by the ingredient list. :)

Kassandra

megsbaby Newbie
megsbaby
Posted

I guess Starburst must be different in Canada. I checked the ingredients last week at the grocery store and it was still NOT gluten-free...too bad for us I guess.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author
I guess Starburst must be different in Canada. I checked the ingredients last week at the grocery store and it was still NOT gluten-free...too bad for us I guess.

I think they were always ok, just now it is on the packaging. I bought some out of a candy machine the other day and it was not written on that package. So they must have just started the gluten free labeling.

goldyjlox Contributor
goldyjlox
Posted

I live in BC and I eat startbust all the time and there is no gluten in those!!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
  • Author

The ones I bought with the gluten-free label were some funky flavors too, lime and such but they were in the original yellow package. Interesting.

megsbaby Newbie
megsbaby
Posted
I live in BC and I eat startbust all the time and there is no gluten in those!!!

I guess I need to brush up on the label reading - thanks for settung me straight - my husband will be thrilled.

katyo Newbie
katyo
Posted

Yay!!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,796
    • Most Online (within 30 mins)
      7,748
    Mary hopper
    Newest Member
    Mary hopper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I am just sharing this newly launched app:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.