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Clearer Canadian Labelling Laws!


gabby

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gabby Enthusiast

Hi,

Just got a newsletter from the Canadian Food Inspection Agency outlining new labeling laws that are supposed to come into effect in 2008. The exciting part is an effort to clear up confusion about allergens by making it ILLEGAL to say that something is allergen-free if it was manufactured in a facility that processes that allergen. In their example, they specifically used a gluten example:

Quoted:

"Question 9. Can a negative claim co-exist on the label with a precautionary statement?

For example:

* "Gluten free" with "Allergy Alert - manufactured on equipment that processes wheat"

* "Non Dairy" with "may contain milk derivative"

* "No Peanuts added" with "manufactured in a facility that processes peanuts"

Answer 9. No, statements, such as these, that contradict each other cannot be used as they are considered misleading. Any label statements made must be factual and not misleading.

End quote

Don't know how all of this will be played out, but am certainly glad it is all being looked into. To see the full document and get more info, you can visit:

Open Original Shared Link

and

Open Original Shared Link


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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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