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Scd


KAG

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I've been reading a lot lately about the Specific Carbohydrate Diet lately. Most of the stuff I found is a little old. Four or more years old. I started eating this way this week and I've noticed a HUGE difference. I was really having a problem with sugar. I'm not sure if I have a yeast overgrowth or a small bowel intestinal overgrowth thing going on. Is there really a difference? I've done the yeast diet before and that was really tough. The gluten diet was even tougher and it helped a lot but there was still something missing. Lyme disease doesn't quite seem to fit, but the things that you need to stay away from on SCD seem to be a lot of the same things that cause me trouble.

I wouldn't think it would matter if the problem were yeast or bacteria. This diet seems to be able to help both. I still need to go out and a book and read more though. (Having a tough time with ignorant doctors at the moment and I don't have the energy to sit in a office for three or four visits before the doctor tells me it's all in my head, so this seems like the best option right now.)

I'm looking for some type of input. When I search this site I'm not getting a huge amount of info about SCD. I did read that bacterial overgrowth from being on birth control pills for awhile can lead to celiac disease/gluten intolerance. I guess it doesn't really matter which came first. The chicken has been here for awhile. :)

Kim


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    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
    • trents
      Cristiana makes a good point and it's something I've pointed out at different times on the forum. Not all of our ailments as those with celiac disease are necessarily tied to it. Sometimes we need to look outside the celiac box and remember we are mortal humans just like those without celiac disease.
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