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Scd

KAG

By KAG
in Food Intolerance & Leaky Gut

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KAG Rookie
KAG
Posted

I've been reading a lot lately about the Specific Carbohydrate Diet lately. Most of the stuff I found is a little old. Four or more years old. I started eating this way this week and I've noticed a HUGE difference. I was really having a problem with sugar. I'm not sure if I have a yeast overgrowth or a small bowel intestinal overgrowth thing going on. Is there really a difference? I've done the yeast diet before and that was really tough. The gluten diet was even tougher and it helped a lot but there was still something missing. Lyme disease doesn't quite seem to fit, but the things that you need to stay away from on SCD seem to be a lot of the same things that cause me trouble.

I wouldn't think it would matter if the problem were yeast or bacteria. This diet seems to be able to help both. I still need to go out and a book and read more though. (Having a tough time with ignorant doctors at the moment and I don't have the energy to sit in a office for three or four visits before the doctor tells me it's all in my head, so this seems like the best option right now.)

I'm looking for some type of input. When I search this site I'm not getting a huge amount of info about SCD. I did read that bacterial overgrowth from being on birth control pills for awhile can lead to celiac disease/gluten intolerance. I guess it doesn't really matter which came first. The chicken has been here for awhile. :)

Kim

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    • trents
      Could this be a new intolerance

      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Could this be a new intolerance

      By Celiacpartner · Posted

      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
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      Could this be a new intolerance

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    • Rogol72
      Could this be a new intolerance

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      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
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      Could this be a new intolerance

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      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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