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Scd


KAG

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I've been reading a lot lately about the Specific Carbohydrate Diet lately. Most of the stuff I found is a little old. Four or more years old. I started eating this way this week and I've noticed a HUGE difference. I was really having a problem with sugar. I'm not sure if I have a yeast overgrowth or a small bowel intestinal overgrowth thing going on. Is there really a difference? I've done the yeast diet before and that was really tough. The gluten diet was even tougher and it helped a lot but there was still something missing. Lyme disease doesn't quite seem to fit, but the things that you need to stay away from on SCD seem to be a lot of the same things that cause me trouble.

I wouldn't think it would matter if the problem were yeast or bacteria. This diet seems to be able to help both. I still need to go out and a book and read more though. (Having a tough time with ignorant doctors at the moment and I don't have the energy to sit in a office for three or four visits before the doctor tells me it's all in my head, so this seems like the best option right now.)

I'm looking for some type of input. When I search this site I'm not getting a huge amount of info about SCD. I did read that bacterial overgrowth from being on birth control pills for awhile can lead to celiac disease/gluten intolerance. I guess it doesn't really matter which came first. The chicken has been here for awhile. :)

Kim


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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
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    • trents
      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
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