Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beers Other Than Redbridge?


Bread Belly

Recommended Posts

Bread Belly Newbie

Redbridge is fairly solid but some variety would be nice every now and again. I had a Beer called Bard's Tale: Dragon's Gold a while back which was also made from sorghum. Are there any other beers I can get at my distibutor which are good? Or a site online?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Redbridge is fairly solid but some variety would be nice every now and again. I had a Beer called Bard's Tale: Dragon's Gold a while back which was also made from sorghum. Are there any other beers I can get at my distibutor which are good? Or a site online?

Unfortunately, the selection is slim. Bard's, New Grist and Redbridge are the current beers available. A year ago there were none, so we are pleased to have those. Perhaps next year will render some more surprises.

gdobson Explorer
Redbridge is fairly solid but some variety would be nice every now and again. I had a Beer called Bard's Tale: Dragon's Gold a while back which was also made from sorghum. Are there any other beers I can get at my distibutor which are good? Or a site online?

Grist beer is pretty good and fairly easy to find (dist. out of Wis.) but I think Redbridge is better. Rampona Valley out of NY also has a gluten-free beer that tastes like a honey lager.

megsbaby Newbie

For any Canadians...We were told by my brother who saw a commercial that Budweiser was making a gluten-free beer. We checked our specialty liquor store but so far haven't seen this anywhere.

hathor Contributor
For any Canadians...We were told by my brother who saw a commercial that Budweiser was making a gluten-free beer. We checked our specialty liquor store but so far haven't seen this anywhere.

That's Redbridge.

I think people have to try all they can find and see what they prefer. Some really like New Grist, for instance, but I think it lacks flavor and is rather watery. (But then I don't like most American beers, thinking them lacking in flavor and watery :rolleyes: ) I guess I would drink it if it was a hot day and nothing else was around, but that's it.

Bard's has a different sort of flavor. But it is twice as expensive as Redbridge for me and I'm not sure I like it any better.

But like I said, tastes vary.

psawyer Proficient

As far as I know, the only gluten-free beer available in Canada is La Messagere, made in Quebec. Here in Ontario is is stocked at selected LCBO outlets, but if your local store does not carry it they can order it for you. $17.95 for a 6-pack. It's decent, but it can't quite replace Guiness.

kali-mist Apprentice

A couple days ago a friend of my roommates was over drinking some beers and I mentioned how I'm celiac and can't drink beer. He said he has a good friend how is also celiac and that he drinks Budweiser because it is made of rice. Now I'm pretty sure that it is not safe but apparently this guy gets pretty sick if he has any gluten but he can drink a case of it and not have any reactions. Am I getting my hopes up? Can we really drink Budweiser?

PS. I'm in Canada, do they make the beer differently here than in the US?

Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Acersma Rookie
As far as I know, the only gluten-free beer available in Canada is La Messagere, made in Quebec. Here in Ontario is is stocked at selected LCBO outlets, but if your local store does not carry it they can order it for you. $17.95 for a 6-pack. It's decent, but it can't quite replace Guiness.

The beer your roomates friend mentioned is Redbridge...made by Budweiser. It is made w/ Sorghum. Even if it was made of rice it would be safe. So yes you can drink Budweisers RedBridge.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,540
    • Most Online (within 30 mins)
      7,748

    Barrie S
    Newest Member
    Barrie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.