Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Welcome Fall


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

well everyone its that time of the year again, time to say goodbye to the summer and get ready for Autumn. I have to admit around here in PA the leaves are turning and falling but the temps do not exactly say October (tomorrow is the 1st). It was mid-70's here today again. I know the nights are getting cooler but the forecast did say 80 by the end of the week again.

Anyway Welcome Fall!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Yeah, we've had crazy warm weather for this time of year. Last week we had one day when it was 36 degrees Celsius (96.8 degrees Fahrenheit), how crazy is that!

But the leaves are turning here, too, and are beautiful farther north of us.

blueeyedmanda Community Regular
Yeah, we've had crazy warm weather for this time of year. Last week we had one day when it was 36 degrees Celsius (96.8 degrees Fahrenheit), how crazy is that!

But the leaves are turning here, too, and are beautiful farther north of us.

My family lives in the mountains in rural Northeastern PA, the leaves are so pretty up there right now. Where I am 2 hrs south of them the leaves are starting to turn now, just in the last week or so. The foliage is very pretty. I love summer the best for the warmth but my favorite fun season is fall, its so pretty and there is so much to do with fall festivals and corn mazes and halloween things.

missy'smom Collaborator

I've been singing the praises of Fall the past two weeks. Love the change in the air and sun. Pulled our fall recipies to try and made apple crisp and pumpkin pancakes.

The leaves are beautiful in PA. I lived there a few years and really missed them all the years we lived in CA.

Happy Fall to you.

EBsMom Apprentice

I'm in NY State (southeast of Albany) and our leaves are changing quickly now. The eves have been much cooler. I cooked my first pot of chili and made some gluten-free gingerbread last week....so it must be fall, lol! (As soon as I buy a bag of gluten-free candy corn, I'll be 100% into the spirit of it!)

Rho

blueeyedmanda Community Regular
I'm in NY State (southeast of Albany) and our leaves are changing quickly now. The eves have been much cooler. I cooked my first pot of chili and made some gluten-free gingerbread last week....so it must be fall, lol! (As soon as I buy a bag of gluten-free candy corn, I'll be 100% into the spirit of it!)

Rho

My parents are about 45 mintues from the NY border, we have I-81 sometimes we come to Vestial to shop. My mom always liked Target and Kohls, and up until recently she did not have those stores in Scranton.

tarnalberry Community Regular

lol... our week+ of rain started two days ago, and the snow level dipped to 4000ft. I went for a hike in the snow (falling on us and large drifts on the ground) yesterday! Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Tiffany those are awesome pictures! Looks like a lot of fun too. :) Thanks for sharing.

jerseyangel Proficient

Tiffany--I always love looking at your pictures. It looks so beautiful out there--I've never been west of Memphis :D

Wow Ursa--96 degrees! :o Hope you're cooling off now....

We also had the beautiful weekend in Jersey. It was georgeous--warm and sunny in the afternnons and nice and cool at night for sleeping. I did see that it's supposed to warm up again, though.

missy'smom Collaborator

Beautiful photos! Thank you for sharing. This is the good stuff in life. Brought back some memories and makes me long to be out in nature again.

blueeyedmanda Community Regular

I showed John the picture of the snow in the mountains and he is so jealous! He loves snow. He is already talking about blizzards and snow drifts...things we don't see in PA (well our area of PA) that much anymore. John just is a winter lover!

Jestgar Rising Star

I'd like to point out that Tiffany had to CLIMB A MOUNTAIN to get to snow. For those of us in the lowlands, it's puddles up to our shins from all the rain.

blueeyedmanda Community Regular
I'd like to point out that Tiffany had to CLIMB A MOUNTAIN to get to snow. For those of us in the lowlands, it's puddles up to our shins from all the rain.

I tried to explain that to John but he wanted no part of it...He was in tranced by the snow scene. Well in jan when it is down near zero and there is mountains of snow out there he can enjoy cleaning off the cars. :)

mommyagain Explorer

It's fall? Really? I hadn't noticed... We moved from Maryland to Texas last summer and I really miss the leaves changing colors :(

Here... well, we're only getting into the low/mid 90's during the day, and the nights are downright cool... 73 last night!

And, we only had to mow the lawn once last week!

tarnalberry Community Regular
I'd like to point out that Tiffany had to CLIMB A MOUNTAIN to get to snow. For those of us in the lowlands, it's puddles up to our shins from all the rain.

lol :) well... we drove up most of the way, and only hiked another 800ft or so above that. :P

blueeyedmanda Community Regular

October 4th and 83 in Harrisburg...not too bad. I am still wearing my sandals. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,271
    • Most Online (within 30 mins)
      7,748

    Kathy buonanducci
    Newest Member
    Kathy buonanducci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...