Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Candida And Celiac


Joni63

Recommended Posts

Joni63 Collaborator

I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joni63 Collaborator

Any information about this?

loraleena Contributor

I believe since Celiac messes with your gut it makes it easier for the candida to flourish there.

  • 2 weeks later...
poet925 Newbie

I have not yet been dx'd with celiac but it's a possibility and I am definitely having tons of problems with yeast... if you look on the main pages in the site inex under related conditions I think it was there's an article about the similarity in structure between yeast cell walls and gliadin/ gluten and speculation that candida infection may trigger celiac. I have had one almost every month this year I do think, sometimes two a month. I go to a gyne that specializes in this problem in about 2.5 weeks, so we'll see what they can do to help me get rid of it.

mftnchn Explorer

A probiotic may be very helpful.

wolfi Newbie

guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

Joni63 Collaborator
guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

I've never heard that before. Where did you find it out? I'd like to do some research on it myself so any info you can give me would be wonderful. Does that mean we will never be able to break down sugars or is it something that will improve with the gluten free diet?

Peral acidof? What is is supposed to do?

I did end up getting a prescription from my OBGYN office. I've stayed relatively sugar free and do great when I am, even if I do have an occasional sugary treat. It's definatly when I over indulge that I have the problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
keppierce Newbie
I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.

Check out Open Original Shared Link The ThreeLac and FiveLac are specific types of probiotics that fight candida. They worked great for me. I was getting sick twice a month in the winter and now if I get sick it is very mild and gone within a couple of days. I also had swollen lymph glands in my neck that are gone now and my skin is not dry anymore. You can get some detox symptoms, but ginger water and salt baths help a lot.

Good Luck

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.