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Candida And Celiac


Joni63

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Joni63 Collaborator

I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.


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Joni63 Collaborator

Any information about this?

loraleena Contributor

I believe since Celiac messes with your gut it makes it easier for the candida to flourish there.

  • 2 weeks later...
poet925 Newbie

I have not yet been dx'd with celiac but it's a possibility and I am definitely having tons of problems with yeast... if you look on the main pages in the site inex under related conditions I think it was there's an article about the similarity in structure between yeast cell walls and gliadin/ gluten and speculation that candida infection may trigger celiac. I have had one almost every month this year I do think, sometimes two a month. I go to a gyne that specializes in this problem in about 2.5 weeks, so we'll see what they can do to help me get rid of it.

mftnchn Explorer

A probiotic may be very helpful.

wolfi Newbie

guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

Joni63 Collaborator
guess what, I just found out after being gluten-free for 7 years that it is normal not to be able to break down the sugars--I take pearl acidof. good stuff, you can even get it at wal-mart--but if you want to get well you need to stay away from sugar--lots of sacrifice but I decided nothing tastes as good as feeling good feels....

I've never heard that before. Where did you find it out? I'd like to do some research on it myself so any info you can give me would be wonderful. Does that mean we will never be able to break down sugars or is it something that will improve with the gluten free diet?

Peral acidof? What is is supposed to do?

I did end up getting a prescription from my OBGYN office. I've stayed relatively sugar free and do great when I am, even if I do have an occasional sugary treat. It's definatly when I over indulge that I have the problem.


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  • 4 months later...
keppierce Newbie
I have struggled with yeast infections since my son was born 7 years ago. I think I get about 2 a year. If I increase my coffee intake or eat just 1 chocolate candy bar for several days in a row I seem to get them.

I've done a search and found some information, but I'm confused. Monistat and Diflucon don't work for me, I get another cream prescription from the doctor (can't remember the name) and that does take care of it until I eat too much sugar or caffeine.

What's the reason celiac's get these? Is there a "cure"? How do I find out what's causing them because it doesn't seem like eating such a small amount of chocolate and increasing my coffee intake should cause this imbalance? Now that I'm newly diagnosed celiac, should I get rid of them permanently?

Any advice or information is greatly appreciated. I'd like to get rid of this problem once and for all.

Check out Open Original Shared Link The ThreeLac and FiveLac are specific types of probiotics that fight candida. They worked great for me. I was getting sick twice a month in the winter and now if I get sick it is very mild and gone within a couple of days. I also had swollen lymph glands in my neck that are gone now and my skin is not dry anymore. You can get some detox symptoms, but ginger water and salt baths help a lot.

Good Luck

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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