Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreaming About Forbidden Foods?


deedee1022

Recommended Posts

deedee1022 Rookie

Maybe it's because I was just diagnosed with Celiac a few days ago, but every nite since then I've had dreams about slipping up. First it was a dream that I was in a meeting at work and absent-mindedly picked up one of those evil "munchkin" donuts, then fretted about it afterword. Last nite it was drinking a beer first thing in the a.m. (so funny because I hate beer and CERTAINLY would not drink it in the a.m.). It's sort of comical...

Could be driven by the fact that gluten gives me terrible stomach cramps pretty much immediately, and I'm now fearful of being contaminated!

Has anyone else had this hilarious "side effect"?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
:lol: nope--cant say that i have ever dreamed about food--but i am sure many have--deb :D
pixiegirl Enthusiast

Well I day dream about pizza, we have a chic chic pizza place by us and i miss their Pesto Splash pizza.

susan

astyanax Rookie

occasionally i do dream about eating gluten food.. and then in my dream ill be like omg! what have i done! but usually i realize during the dream that it's a dream. it's always something i just end up laughing about when i wake up but in my dreams sometimes i get pretty freaked out that i cheated.

Guest Libbyk

I have had lots of those dreams, where I mindlessly eat something, and then I realize... And it is this horrible sinking feeling. I am always so grate ful that it is not real. My best friend is a sober alcoholic, and she said she used to get the same dreams, only about drinking.

Lib

celiac3270 Collaborator

I can relate. I have the stomach-cramping symptoms and I once dreamt of going to a really dark restaurant with my family. They gave me a chocolate cake, told me it was gluten-free, and I ate it. Then I realized it was dumb and I wondered if I should puke it up so less gluten would get through me or just let it go. It was horrible!...and it happened only a few weeks ago, so I never would have done something like that--I was 8 months in and paranoid about gluten consumpton! :o

MySuicidalTurtle Enthusiast

Often I dream that I eat gluten, by accident or on purpose, and then have to run around insane thinking of what to do and how bad it was to have eaten it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



granny Rookie
every nite since then I've had dreams about slipping up.

Has anyone else had this hilarious "side effect"?

I've been gluten-free for a year now and my dreams have only started recently. It seems that my rebelious streak comes out in my dreams. In dreams, I realize that I shouldn't have the bread in my hand, and then it's like GR-R-R and I take this hugh bite! But, as long as it's only a dream, it doesn't hurt! granny

maddie96 Newbie

i always have dreams where i just suddenly start eating food i can't and get really upset!

OhNoes Rookie

I dreamt I had a cookie with one of my sprouted wheat sandwiches.

The cool thing is, dreams don't get me sick. Hehe.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.