Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Query


marklen

Recommended Posts

marklen Rookie

Hi,

I just had my endoscopy done following two highly celiac suggestive blood tests (through the roof would be a better description). When I came out it was still a bit of a blur but I remember my GI seeming a little deflated afterwards. He said because of my strong immune reaction he expected my small intestine to resemble cobblestones, but instead only found 'some changes' that he could see during the endoscopy. The biospy results aren't back for another week, however I was wondering whether it could potentially be something else. I thought the IgA tests were quite celiac specific but could there be another condition that could elevate IgA to such high levels?

Thanks,

Mark


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
Hi,

I just had my endoscopy done following two highly celiac suggestive blood tests (through the roof would be a better description). When I came out it was still a bit of a blur but I remember my GI seeming a little deflated afterwards. He said because of my strong immune reaction he expected my small intestine to resemble cobblestones, but instead only found 'some changes' that he could see during the endoscopy. The biospy results aren't back for another week, however I was wondering whether it could potentially be something else. I thought the IgA tests were quite celiac specific but could there be another condition that could elevate IgA to such high levels?

Thanks,

Mark

Mark, I don't know about the IgA test reliability, but I think docs like to have things cut-and-dried positive. My father-in-law and brother are both doctors and that's how they think. My own biopsy was negative visually (no blunted villi) but showed inflamation at the cellular level. Since he saw "some changes" I would say that you will probably have a Celiac-positive result, but unfortunately you have to wait for the answer.

marklen Rookie
Mark, I don't know about the IgA test reliability, but I think docs like to have things cut-and-dried positive. My father-in-law and brother are both doctors and that's how they think. My own biopsy was negative visually (no blunted villi) but showed inflamation at the cellular level. Since he saw "some changes" I would say that you will probably have a Celiac-positive result, but unfortunately you have to wait for the answer.

Thanks so much. I think the thing I hate most about the whole diagnosis is the whole waiting part! Never eating pizza again I can handle but one week waiting for pathology results kills me!

ravenwoodglass Mentor

I know it is hard to wait for a biopsy report. If the doctor was able to see changes with the aid of only the scope chances are there will be definate changes seen in the biopsy if the doctor took enough of them and if they were taken from a place being actively affected. There are times when the biopsy will show an inconclusive or even a false negative result, there are over 22 ft of small intestine and the damage can be in areas that are not biopsied.

I hope your doctor has encouraged you to try the diet no matter what the biopsies say, since you are done with the biopsy you can start now. Dietary resolution of your difficulties is the most conclusive test there is. It does not mean you can't ever have a pizza again, there are many good replacements nowadays for gluten foods like bread and pizza crust. Although at first you are best off going with whole naturally gluten free foods like meat, rice, potoatoes, fruits and veggies.

Luisa2552 Apprentice

My GI doc told me everything looked fine after my endoscopy. As you see in my signature my blood tests were split results. After the blood tests but before biopsy I did a 2 week trial on the diet and had great results. Then back on gluten for 6 weeks for biopsy. Results come back as blunted villi (remember doc told me everything was fine) and doc STILL not convinced I had celiac disease. I went gluten-free anyway and had the genetic blood test which came back positive which FINALLY convinced my doc I had celiac disease. I was convinced after the great response to the diet.

happygirl Collaborator

Which IgA was elevated?

There is AGA IgA, tTG Iga, EMA Iga, and total IgA.

marklen Rookie
Which IgA was elevated?

There is AGA IgA, tTG Iga, EMA Iga, and total IgA.

Hi,

The initial gliadin IgA test was greater than 100 (normal range 0-20), the tTG (ISA) test was 300 (normal range 0-40).

Cheers,

Mark


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor
Hi,

I just had my endoscopy done following two highly celiac suggestive blood tests (through the roof would be a better description). When I came out it was still a bit of a blur but I remember my GI seeming a little deflated afterwards. He said because of my strong immune reaction he expected my small intestine to resemble cobblestones, but instead only found 'some changes' that he could see during the endoscopy. The biospy results aren't back for another week, however I was wondering whether it could potentially be something else. I thought the IgA tests were quite celiac specific but could there be another condition that could elevate IgA to such high levels?

Thanks,

Mark

Wait for the results. My daughters biopsy looked quite normal during the procedure, the GI doc came out and said "her intestinal wall looks quite normal but we will wait for the biopsy to confirm that. Prior to the biopsy she was barely positive on antiendomeseal antibodies.

The biopsy was unmistakably celiac - with patchy areas of subtotal villous flattening and lymphocytic infiltration. GI doc commented that he didnt see visible damage and was glad he followed his own protocol to take several samples. Normally he took only 3 - 4. With our daughter - he took 5 in the duodenum plus some from the "antrum" - near the stomach, so that he didnt miss something.

The histology will reveal whats happening that the naked eye cant see.

Sandy

marklen Rookie
Wait for the results. My daughters biopsy looked quite normal during the procedure, the GI doc came out and said "her intestinal wall looks quite normal but we will wait for the biopsy to confirm that. Prior to the biopsy she was barely positive on antiendomeseal antibodies.

The biopsy was unmistakably celiac - with patchy areas of subtotal villous flattening and lymphocytic infiltration. GI doc commented that he didnt see visible damage and was glad he followed his own protocol to take several samples. Normally he took only 3 - 4. With our daughter - he took 5 in the duodenum plus some from the "antrum" - near the stomach, so that he didnt miss something.

The histology will reveal whats happening that the naked eye cant see.

Sandy

Pathology results came back and the GI said they were negative. Completely confused now, given the definitive serology. Wondering whether it might be something else. In any case I will go on the gluten free diet and see if it has any affect.

Thanks everyone for their advice.

Mark

cruelshoes Enthusiast
The initial gliadin IgA test was greater than 100 (normal range 0-20), the tTG (ISA) test was 300 (normal range 0-40).

Those numbers are highly suggestive of celiac disease, especially the very high TTG. How many endoscopy samples did your GI take? Damage can be spotty, so if he only took a sample or two, he may have hit on a less damaged portion.

Good luck on your gluten-free trial. The results of your dietary trial are just as important as the endoscopy, IMO. Results on a gluten-free diet are one part of the diagnosis process.

I hope you get some answers soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.