Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chewing Gum

confused

By confused
in Food Intolerance & Leaky Gut

Recommended Posts

confused Community Regular
confused
Posted

i am not sure if anyone read about my tounge tingling and i think i figured it out. I had been chewing gum with soy in it. I had read that some food allergies cause tounge tingling. So do you think this is what caused this. Cause my tounge was still a little tingling yesterday when i was chewing it, and now today it feels like my old tounge almost 90 percent. Does this happen to anyone else that has a problem with soy.

paula

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sugarmag Newbie
Sugarmag
Posted
i am not sure if anyone read about my tounge tingling and i think i figured it out. I had been chewing gum with soy in it. I had read that some food allergies cause tounge tingling. So do you think this is what caused this. Cause my tounge was still a little tingling yesterday when i was chewing it, and now today it feels like my old tounge almost 90 percent. Does this happen to anyone else that has a problem with soy.

paula

Oh that could definitely be it!! I can't even chew a regular piece of gum, without getting a rash. I do not recall my tongue tingling, but it may have...and maybe the rash was worse, so I didn't realize I had a problem with my tongue. The only gum I've found to be soy free is, Glee Gum, but the peppermint DOES have soy lecithin....tangerine and cinnamon do not.

Open Original Shared Link

I hope your tongue stays happy!!

Green12 Enthusiast
Green12
Posted
i am not sure if anyone read about my tounge tingling and i think i figured it out. I had been chewing gum with soy in it. I had read that some food allergies cause tounge tingling. So do you think this is what caused this. Cause my tounge was still a little tingling yesterday when i was chewing it, and now today it feels like my old tounge almost 90 percent. Does this happen to anyone else that has a problem with soy.

paula

I get strange things going on in my mouth when I am reacting to something (not limited to soy), sores and bumps, color and temperature changes, etc., so I think the tongue tingling is a possible reaction symptom.

confused Community Regular
confused
Posted
  • Author

thanks for your responses, im really thinking htat had to be it, cause today my tounge is completely back to normal. I will look into that glee gum. I love my gum and it is so hard when i cant have any lol.

paula

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,517
    • Most Online (within 30 mins)
      7,748
    Lizie
    Newest Member
    Lizie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By trents · Posted

      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      Jersey Mike’s option: Gluten-free bread

      By Scott Adams · Posted

      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

      By cristiana · Posted

      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By trents · Posted

      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      Persistent isolated high DGP-IGG in child despite gluten-free diet

      By melthebell · Posted

      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.