Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Phenylephrine Hcl


Rick45

Recommended Posts

Rick45 Rookie

I called McNeil the makers of Tylenol about Tylenol sinus congestion & pain sever, they said the old is gluten free, the new one with phenylephrine hcl has not been tested. Today I've had 2 coffee (less than usual)and my aciphex, was feeling fine, I took the above and now my gut is pulsating ,I'm real jittery. I looked up manufacturers of phenylephrine hcl and of course there are some in china. China, that's all I need to run to the hills. When they say they haven't tested it yet, I don't understand, I'm A contractor and there level of customer service sucks! I guess I'll just go to pirate mode and walk around growling, GRRRRRRRRRRRRRRRRRRRRRRRRR. <_< AH HELL I'm out of here , I'm going fishing. My thoughts are going wild now. Anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

You may be reacting to the Phenylephrine HCl itself. It is a vasoconstrictor which has an effect on the entire body when taken orally. As the blood vessels tighten up, your blood pressure rises, and a stimulant action also occurs.

  • 2 weeks later...
lisaemtp Newbie

I just found this and wanted to add that any amount of caffeine (even though it is less than you usually drink) will increase the stimulant effects of phenylephrine. Some people are also just sensitive to the effects of the medication - increased heart rate, "jittery" feeling, increased blood pressure. I took it once and when I couldn't sit still I checked my pulse rate - 190 while sitting down relaxing! If you take this medication again take it without the caffeine and perhaps cut the dose in half. I know it can be rough to cut out the coffee and soda (especially if you drink them daily) but they are also bad for you when you're sick. The best thing you can do is drink LOTS of water, it'll keep you hydrated.

I'm sorry they've been so sketchy about the details of whether the medication contains gluten, but it sounds to me more like a reaction to the medication itself than to gluten. Let us know what you find!

Lisa

2kids4me Contributor

I would agree with a reaction to Phenylephrine HCl ....even more so caffiene + Phenylephrine HCl because they have an additive effect - the combination is more potent than either drug taken alone. Yes, caffiene is a drug - a CNS stimulant to be exact.

See the following - listed side effects from each:

Phenylephrine Hydrochloride :

May give rise to a wide range of effects :

Central nervous system ; anxiety, fear, restlessness, tremor, irritability, confusion and

weakness, headache, sedation varying from slight drowsiness to deep sleep.

Cardiovascular system ; tachycardia, cardiac arrhythmias, angina pectoris, palpitations,

hypertension, hypotension with dizziness, and dyspnoea.

Other side effects; altered metabolism including glucose metabolism, nausea and vomiting,

diarrhoea and constipation, anorexia or increased appetite, and difficulty with micturition.

Caffeine :

May cause nausea, vomiting, abdominal pain, gastrointestinal bleeding, insomnia, headache,

anxiety, restlessness, vertigo and palpitations.

Note** many could cold meds contain caffeine too - so.... combine the meds plus coffee = more likely to have side effects

Sandy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,671
    • Most Online (within 30 mins)
      7,748

    Paul1567
    Newest Member
    Paul1567
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.