Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cannot Believe

jasonD2

By jasonD2
in Gluten-Free Restaurants

Recommended Posts

jasonD2 Experienced
jasonD2
Posted

Just cause soy sauce has wheat in it I now have to cut out all Asian food - this sucks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted
Just cause soy sauce has wheat in it I now have to cut out all Asian food - this sucks!

La Choy soy sauce is gluten-free, as are several other kinds. There is also gluten-free hoisen and teryaki availalble at Whole Foods and such.

jasonD2 Experienced
jasonD2
Posted
  • Author

ya i know that- but what about restaurants?

buffettbride Enthusiast
buffettbride
Posted
ya i know that- but what about restaurants?

Often times restaurants that are just Thai food have many gluten-free options and PF Changs offers a gluten-free menu as well.

Unfortunately, most restaurants, Asian and otherwise, make it tricky to eat out because of the risks of cross contamination. Agreeably, it sucks. Days of take-out and food delivery will probably be a thing of the past.

I can tell you are really struggling with this, based on your posts, and other than telling you "it sucks but it gets better" I wish there was something more that would help you.

BostonCeliac Apprentice
BostonCeliac
Posted

Hey... not sure where you live, but I'm in Boston and it seems to be getting easier... I go to a few different Sushi/Japanese places that carry gluten-free Soy Sauce -- Tamari makes one, and they seem to carry it here. I'm sure if you ask, they'll keep some on hand.

Also - PF Changs cooks with gluten-free soy sauce - as someone mentioned below -- and I just went to a new asian place and will cook to order gluten-free. It's just a matter of finding the right places that will accomodate!

Also - Fish Sauce has gluten in it! Watch out!

hathor Contributor
hathor
Posted

My understanding is that some fish sauce is OK, and some has gluten.

  • 2 weeks later...
Nutmegger Rookie
Nutmegger
Posted

My local Thai restaurant has been fantastic. They have a lot of gluten-free options on their menu and are always willing to modify things. In my experience, you just need to explain things carefully and you can be easily accommodated at most Asian restaurants -- in fact, they're always my preference over Western cuisine.

Also, as some advice, it helps to go in at relatively quiet times of the day, and to be clear about what you /can/ have in addition to what you can't.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

I went in around 4pm to my local thai food place and spoke with the woman there with my dining card in hand and had the best meal. she highlighted what would be able to be modified on the menu (anything with rice or rice noodles really but not a lot of appetizers). i had to eat an early dinner but i plan on going in there a few more times early evening so maybe once i can attemtp to eat at a normal hour! :rolleyes:

DingoGirl Enthusiast
DingoGirl
Posted

Bring your own soy sauce! I do it regularly, have found a few safe places (mostly thai and japanese), discuss things w/ staff/managers - - no problems!!

:)

Guest j_mommy
Guest j_mommy
Posted

Yup, I carry my own soy sauce when I know i'm going to be eating sushi ect! Works great and they don't mind as long as you're buying their food!

  • 1 month later...
Jackie78 Newbie
Jackie78
Posted

I am from Connecticut too. What is the Thai restaurant that you go to?

My local Thai restaurant has been fantastic. They have a lot of gluten-free options on their menu and are always willing to modify things. In my experience, you just need to explain things carefully and you can be easily accommodated at most Asian restaurants -- in fact, they're always my preference over Western cuisine.

Also, as some advice, it helps to go in at relatively quiet times of the day, and to be clear about what you /can/ have in addition to what you can't.

blueeyedmanda Community Regular
blueeyedmanda
Posted

In my area, I have not had success in talking with staff at Chinese/Japanese places...I wish I could report better though. Hopefully one day.

I wish I had a PF Changs near, I have heard some great things about gluten free options there.

loco-ladi Contributor
loco-ladi
Posted

I have 2 choices for chinese locally, neither have very good food so I stopped going there years ago, cant figure out how they stay in business but maybe some other people actually like them.....

I did go to PF changs once (denver) it was great and the gluten-free menu is pretty cool!

blueeyedmanda Community Regular
blueeyedmanda
Posted
I have 2 choices for chinese locally, neither have very good food so I stopped going there years ago, cant figure out how they stay in business but maybe some other people actually like them.....

There is a place near my parents in this little hole in the wall place which is always dirty....No one is ever in there so I am wondering how they stay in business too....I would never set foot in there before celiac.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.