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Ideas On Coping With Nausea?


i-miss-cookie-dough

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i-miss-cookie-dough Contributor

heyas!

was diagnosed with celiac 3 weeks ago.

so i have been off the "G" ever since.

two of my main symptoms have been

been nausea and fatigue

and neither have lessened AT ALL.

i know i need to give it time.

and honestly, its hard to imagine

feeling anything BUT tired and nauseaus!

so that potential is VERY exciting : )

but in the meantime,

any remedies anyone has

found out there for dealing with nausea?

thanks!


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Guest keegans_mommy

You could try Milk Thistle supplements. It helps to clean the liver (your body's filter) and helps with nausea when detoxing the body.

You could also hit the health food store for supplements, ginger containing ones in fact.

i-miss-cookie-dough Contributor

sound good.

thanks!

mftnchn Explorer

I had nausea for over two years, due to h pylori but probably also celiac as it is much better now after 6 mo gluten-free.

The best help for me was DGL, a form of licorice. In a powder, it is very cheap from Beyond a Century. I also got it in tablet form at my local health food store.

My doctor told me it was very soothing and healing for the stomach.

JNBunnie1 Community Regular

Oddly enough, I used to get the nausea along with diarrhea, and when I took Imodium it helped the nausea. I think a lot of my nausea was caused by intestinal cramping. When that didnt work, my doctor gave me a drug called promethazine, and anti-nausea medication. It makes you very sleepy though, so you'd have to decide how bad you want to feel better.

For home remedies, ginger is good, and also mint. Try drinking mint tea and ginger tea with honey in it. For the ginger tea, just boil water with a slice of ginger in it and add honey. Cheaper than buying the expensive health food tea. Make sure it's raw honey too, it'll help more. All those fluids will help you flush the gluten too. No coffee!!! It's too acidic.

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      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
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