Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideas On Coping With Nausea?


i-miss-cookie-dough

Recommended Posts

i-miss-cookie-dough Contributor

heyas!

was diagnosed with celiac 3 weeks ago.

so i have been off the "G" ever since.

two of my main symptoms have been

been nausea and fatigue

and neither have lessened AT ALL.

i know i need to give it time.

and honestly, its hard to imagine

feeling anything BUT tired and nauseaus!

so that potential is VERY exciting : )

but in the meantime,

any remedies anyone has

found out there for dealing with nausea?

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest keegans_mommy

You could try Milk Thistle supplements. It helps to clean the liver (your body's filter) and helps with nausea when detoxing the body.

You could also hit the health food store for supplements, ginger containing ones in fact.

i-miss-cookie-dough Contributor

sound good.

thanks!

mftnchn Explorer

I had nausea for over two years, due to h pylori but probably also celiac as it is much better now after 6 mo gluten-free.

The best help for me was DGL, a form of licorice. In a powder, it is very cheap from Beyond a Century. I also got it in tablet form at my local health food store.

My doctor told me it was very soothing and healing for the stomach.

JNBunnie1 Community Regular

Oddly enough, I used to get the nausea along with diarrhea, and when I took Imodium it helped the nausea. I think a lot of my nausea was caused by intestinal cramping. When that didnt work, my doctor gave me a drug called promethazine, and anti-nausea medication. It makes you very sleepy though, so you'd have to decide how bad you want to feel better.

For home remedies, ginger is good, and also mint. Try drinking mint tea and ginger tea with honey in it. For the ginger tea, just boil water with a slice of ginger in it and add honey. Cheaper than buying the expensive health food tea. Make sure it's raw honey too, it'll help more. All those fluids will help you flush the gluten too. No coffee!!! It's too acidic.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 commented on Scott Adams's article in Winter 2026 Issue
      5

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to JamieAnn's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

    4. - JamieAnn posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Jersey Mike’s option: Gluten-free bread

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,515
    • Most Online (within 30 mins)
      7,748

    SarahV54
    Newest Member
    SarahV54
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.