Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Helpful Advice From My Doctor.


Dandelion

Recommended Posts

Dandelion Contributor

I used to get really terrible migraine-like headaches daily prior to going gluten free. Now maybe once a month I'll get one. All the pain meds I popped to get rid of them gave me a bunch of ulcers so now I can't take anything but tylenol. So, my gastro. doc told me to drink gatorade to get rid of them and it works! He said a good portion of headaches are due to dehydration and gatorade is the best way to fix that. Thought I'd pass it along. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

Dandelion - that is an excellent point!

I cannot drink gatorade or any other sports drink, but I found that adding celtic or gray sea salt to my water has helped me a lot. It is hard to stay hydrated, but I found once I worked up to 64oz+ of water a day, I really notice it when I skimp.

The author of "Healing Digestive Illness" cites a connection between chronic dehydration and depression. I am not sure I buy it, but its amazing how important water is!

GFhopeful Rookie

thansk for posting - i'll keep the gatorage or dehydration issue in mind. i have been having crazy headaches both before and after going gluten-free. i have been "un-diagnosed" with Celiac and Meniere's (inner ear problem that causes dizzy bouts) and doctor's now are saying that maybe all my symptoms have been coming from migraines and migraine variants. I ended up in the hospital last spring and dehydration was one of the main findings. so maybe, for whatever reason, i am getting dehydrated really quickly and it is escalating these migraines. i am willing to try anything for sure. i am staying gluten free as the doctor said that maybe i was gluten sensitive and gluten can trigger migraines. also, dairy free. like is said, i will try anything to get back to feeling decent again. hope this works for you too.

i havenoticed that since the weather is cooler, i am feeling better too. maybe it is really hard to stay hydrated during hot days for those who are having issues with dehydration. i drank water like crazy and sea salt mixed with sugar and water. who knows?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.