Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice?


missmelissa21

Recommended Posts

missmelissa21 Rookie

Hey...I'm new here. I'm not diagnosed as Celiac and do not know of any food intolerances/allergies that I may have. I do have many environmental allergies though (All three of the grasses they tested me for, oak, birch, maple and elm trees, 2 molds, 2 mites cottonwood, etc.). Anyway I'm wondering if anyone here has ever heard of/has an intolerance or allergy to white rice. I was eating my dinner today, which was sweet and sour chicken over white rice and I had felt fine all day/yesterday. After dinner I had really bad/foul gas and felt ill. My stomach made all kinds of noises. After thinking for a little while, I realized that I feel badly like this every thursday during my night class (Coincidentally on thursday nights there is almost always some type of stir fry over rice.)

Hmmm...Just a thought.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

missmelissa21 Rookie
You could try eating plain rice all by itself another time and see how you feel. Could it be MSG that's bothering you? I have heard of rice allergy/intolerance but as someone with celiac disease there are several things I would have to wonder about the stir fry. There may be gluten containing ingredients or cross-contamination.

Except I'm not sure if I have a problem with gluten. I could, but at this point I have no idea. I'm not gluten free or anything right now.

Juliebove Rising Star

People can have a rice allergy but it is not one of the more common ones. You could also be allergic to chicken or one of the other ingredients.

MammaW Newbie

My one year old is allergic to rice....it is a very rare thing in this country our allergist says. Of course it is the first thing I gave him for solids and he would projectile vomit it every time. We had him tested (RAST) and sure enough. Also when I found out he was allergic, I gave it up too as I was nursing and his rash cleared up...he had had this rash for months.

missmelissa21 Rookie

Ok, so am the OP for this one. Turns out, my GI upset that I thought was due to rice continued to become worse all week. Thursday night I ended up in the ER. I couldn't drink anything because I was so nauseaous and I had explosive "D". Turned out I had a UTI, supposedly. Anyway, I being treated for that and I am feeling a bit better, but its weird that I got a UTI without any obvious symptoms. I'm not even prone to getting them...I've never had one before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    2. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,435
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
    • Scott Adams
      In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.