Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeah Halloween Rocked This Year!


Glutenfreefamily

Recommended Posts

Glutenfreefamily Enthusiast

:D

My daughter out of a big bucket full of candy only had one candy that she couldnt eat :D :D

Last year was completely different with only a few things so I prepared and bought two big bags of candy she could eat but we didnt need it. I love halloween this year! It was so nice that she could eat everything almost just like the other kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star
:D

My daughter out of a big bucket full of candy only had one candy that she couldnt eat :D :D

Last year was completely different with only a few things so I prepared and bought two big bags of candy she could eat but we didnt need it. I love halloween this year! It was so nice that she could eat everything almost just like the other kids.

It's better for us too, although it's still early here and daughter hasn't gone out yet. She has additional allergies. I am glad they took the soy out of Skittles and Starburst. And I'm glad to know that the modified food starch in Dots and other candies is made of corn. She still can't eat the chocolate though.

Glutenfreefamily Enthusiast
It's better for us too, although it's still early here and daughter hasn't gone out yet. She has additional allergies. I am glad they took the soy out of Skittles and Starburst. And I'm glad to know that the modified food starch in Dots and other candies is made of corn. She still can't eat the chocolate though.

Im sorry she cant eat chocolate. We avoid dairy and soy for the most part but she doesnt have an allergy to them. We just limit them. My sister is in the same boat for intolerances and she also had jujyfruits and dum dum suckers which was a big part of our candies that she got tonight.

I hope you have a wonderful time :)

blueeyedmanda Community Regular

good to hear you guys had good Halloweens :)

stef-the-kicking-cuty Enthusiast

I went trick'r treating with a friend and her two little boys. Hubby was pushing Lukas in the stroller. It was my first Halloween trick or treating, cause we don't have it in Europe. Well the "islanders" have it, but we don't... lol. There was a three musketeers. So I thought, great, I can have it. So I ate it, but then I realized, it didn't taste like the normal three musketeers at all. It tasted kind of minty. Then I thought, it might be good for us celiacs still. But now I have a headache. Does anybody know, if there is gluten in a three musketeers that tastes like mint???

Stef

cmom Contributor

Stef,

Yes, there is a new Mint Three Musketeers with dark chocolate. I had one 3 or 4 days ago. I read the ingredients and they appeared to be okay and I have not had any noticeable problems from it. I actually thought it was pretty good and am normallly not a 3M fan!!!!

Glutenfreefamily Enthusiast

Yum mint three musketeers sounds good.

Here's a list for others on gluten free candies for halloween

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

My big issue tonight was to get her to stop eating candy :lol: With her sugar buzz I thought she would be up all night!

Glutenfreefamily Enthusiast

I need to stop munching Im getting nauseous. So far my favorite is candy corn mixed with peanuts yum! Taste just like a payday.

Glutenfreefamily Enthusiast

You would never know I have multiple food intolerances tonight! :P

Ugh! Why do I do this to myself? Im uncontrollable when it comes to candy :lol:

The chocolate and sugar are doing a number on me as I type, oy off to use the inhaler.

I need to get off the puter as Im feeling like Im typing a blog yeah its a major sugar buzz for me :lol:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.