Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tell Me Why?


orhs66

Recommended Posts

orhs66 Newbie

I HAVE BEEN GLUTEN FREE ONE YEAR, ALSO CUT OUT DAIRY AND SUGAR. WHY HAVE I NOT LOST ANY WEIGHT?? IT SEEMS TO MAKE NO SENSE, ESPECIALLY SINCE I ALSO EXERCISE ALOT ALSO. I HAD A 36 INCH WAIST BEFORE DIAGNOSIS, AND IT HAS NOT MOVED. I AM 5-7 AND 167 LBS, THE ONLY FAT IS AROUND MY ABDOMEN.

ANYONE ELSE EXPERIENCE THIS????

KEN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Alot of the gluten-free "specialty" foods are very high in calories....ie the pastas,breads, boxed stuff, treats ect. Do you eat alot of that stuff?????

ravenwoodglass Mentor

Do you know how many calories you are consuming every day? Do you eat a lot of fruits and veggies? Specialty gluten-free stuff is very high in calories, some even more than regular food. For example a gluten free hamburger bun I eat has over 400 calories just in the bun. Add in the meat, some fries or chips and a soda and I have almost my total calorie and carb allowance for a whole day. I used to just pour cereal in a bowl but one day I measured it as I put it in and found I was serving myself not one serving but 3 in each bowl. I eat my cereal out of a cup now. I was falsely diagnosed with diabetes a little over a year ago and went through h--- trying to keep my BS in line with diet. It was a real eye opener when I closely looked at what I was consuming every day. Whether celiac or not the key to losing weight is more activity and less calories. If you haven't already add up the calorie content of the foods you are eating every day by weight and measure it you may be surprised at how many you are consuming. Aim for 1500 calories a day and make them count.

CarlaB Enthusiast

It most likely has to do with the foods you are eating. I know someone who avoids sugar, but eats chips and diet sodas all day ... it might help more if you could tell us more about what you are eating and what kind of exercise you are doing.

Maybe talking to a personal trainer would help. Often they are also trained in proper diet to achieve the body you want.

Are you lifting weights? If so, are you eating protein within 30 minutes after exercising? You need to replenish what you lost. If you are not lifting weights, you might want to incorporate that into your exercise routine.

Are you eating several meals per day, or are you eating one or two big meals?

You are avoiding sugar, but are you still eating a lot of simple carbs?

ravenwoodglass Mentor

Carlas suggestion of a trainer is a good one, another route if you have any joint pain or muscle issues that your doctor is aware of is to see if you can get a referral to a physical therapist. They can be great at helping to target muscle groups and if you have any muscle pain or weakness, (don't know if you do or not) they can show you excercises that can help a lot. They are usually covered by insurance but you might want to check with your insurance to be sure if you go that route.

kbtoyssni Contributor

Weight training is very important to weight loss. Muscles burns a lot of energy even when you're sitting around doing nothing so add a few pounds a muscle and you'll be burning many more calories a day without changing your workout routine. Can't remember the exact number - is it 50 cals/day for a pound of muscle? It's something like that.

Nuala Newbie

Is your thyroid ok? I have not lost the 30+ pounds I gained a few years back when the thyroid went totally out of whack. I have tried everything from low calorie, extra exercise, moderate calorie (1600 cals), vitamins, fasting, ...you name it I have done it. I might drop a bit, but never more than 10 pounds from the starting point, then it all comes back. I don't gain any weight since I am careful with my diet.

I have been gluten-free for a month now, and haven't lost a pound. I have really cut back on the overall carbs as a result. I eat only veg based carbs and a piece of bread and some rice or potato with dinner. I cut out a lock of snacky cars, like my beloved pretzel sticks.

Who knows why my body is not responding to diet anymore. I cant cut back on the calories any further without putting my body in a starvation-response mode. I could exercise more, but am fairly active.

What is funny is that my drs don't seem concerned - they say I look alright. I guess so many people are overweight these days. I find it strange that my BMI is defintely in the overweight category, but all the nurses, medical techs etc, say in response to my frustration "you look great!". Well, I don't fit into my wardrobe anymore, and can't go to a department store anymore and still fit in the fashionable clothes. I am 5'6" and 165-175 pounds. I was 135. I used to be able to just cut back and the weight would come off (never easily), but it would.

It may be the thyroid medication I am taking needs to be adjusted, as many people do see results one this happenes. But, it seems to me there is something else going on here, and I can't figure it out. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UR Groovy Explorer
... I HAD A 36 INCH WAIST BEFORE DIAGNOSIS, AND IT HAS NOT MOVED. I AM 5-7 AND 167 LBS, THE ONLY FAT IS AROUND MY ABDOMEN.

ANYONE ELSE EXPERIENCE THIS????

KEN

So, check this out. It's really interesting stuff about where food goes & stuff if you click on some of the links to the videos.

Edit: Link's not working - oh well - sorry. EDIT AGAIN: Okay, now it's working. I just don't understand this URL stuff.

Open Original Shared Link</a>

k

EDIT: I did get the book "You On A Diet" last year. For the ever-expanding waistline only, the bad guys seem to be Hydrogenated Fats, Trans-fats, High Fructose Corn Syrup, in additon to all those gluten substitutes.

UR Groovy Explorer

Redundant post. :huh:

hathor Contributor

I won't repeat what has been said. I would just add two things I found useful in losing weight. One, keep a diet/exercise journal. I think it made me eat less and exercise more. Two, try to add lots of food with lesser calorie density and more fiber. They will fill you up more. Compare how you would feel, say, following eating a candy bar versus eating the number of apples necessary to have that same number of calories. Or, to take a more extreme example, whole potatoes versus a bag of potato chips or fries.

Are you eating a lot of processed carbs? I know you aren't getting wheat flour, but what of other kinds?

Finally (wait, didn't I say I had two things ... now I'm up to four :rolleyes: ), are you eating a lot of fat, high fructose corn syrup, or artificial sweeteners? These things can hurt weight loss.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    3. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    4. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!

    5. - Scott Adams replied to Me,Sue's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Knowing what to do when feeling unwell.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,869
    • Most Online (within 30 mins)
      7,748

    Stacy W
    Newest Member
    Stacy W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.