Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Post Partum Still Struggling W/preg Weight?


2plustwins

Recommended Posts

2plustwins Rookie

Hello!

I gained 67lbs while I was pregnant with the twins. I lost 30lbs of it in the first few weeks. Here it is eleven, yes, eleven months later with still 37lbs to go.

My niece has been DNA tested and is gluten intolerant. Her doctor said that my sister more than likely also is, due to her symptoms. The doc then said that our mother probably is, so I might be too.

I work at a doctor's office and recently spoke with one of the physicians about gluten. He said he knew a lot about it because his aunt has celiac. We discussed many symptoms that I am having, i.e. digestive issues, fatigue, depression, RLS, just to name a few. He thinks I should return to a gluten free diet. Once I regain some energy, he thinks I should start working out 4-5 times a week.

I have tried the gluten free diet before but was not able to stick with it. I am becoming very frustrated and I need some help, encouragement, and advice.

Thanks to all~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

I had preeclampsia while prego and gained ALOT of fluid weight, plus the reg pounds. I lost 25 of fluid weight within two weeks but the other 20-30 hung around....my son is 3, yes I said it 3!LOL But now that I have been gluten-free since may the pounds are slowly but surely coming off...just by eating right!! We walk but that is about it and my job is very active. So I comiserate! I wanted to be back in my old jeans right away!

Plus you had twins...takes the body awhile to get back! But I agree with your doc...once your energy returns and you get off gluten it will help alot. I also stopped drinking soda which has helped a TON!!!

Good Luck to you!

  • 1 month later...
woolwhippet Explorer

I am feeling for you! I really like the advice the doc gave you. Sounds like a very open minded guy.

I gained a big chunk during my second pregnancy and held on to it well after. Be VERY kind to yourself--keeping in mind that sleep interuptions can cause people to hold on to weight and with toddler twins I am sure you have those!

Get the gluten-free diet going (which will may cut out a bunch of incidental calories for you) and try to think of it as a gift to yourself. When I first went gluten-free I made the mistake of feeling a little sorry for myself thinking I was missing out on all that good stuff (really just junky food) and now that I have stuck with it and feel so good I actually feel a little sorry for the people that eat too much glutenous food! This board has so many wonderful people who will gladly support you.

I have lost 25 pounds and still have 5 to go. My youngest child is 5! I have had to fit in fitness around all the other things mothers do these days. I do squats while emptying the dishwasher and everytime I walk down a certain hallway in our house I do lunges. I keep a jumprope in the kitchen and squeeze in ten minutes here and there. I clean house while wearing a heart rate monitor and go as fast as I can tring to burn as many calories as possible. It sounds crazy but it's working for me. With work and kids and a house to run it's often difficult for us mothers to go off to the gym for an hour everyday.

Take care. Be kind to yourself!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,994
    • Most Online (within 30 mins)
      7,748

    Gma4anna
    Newest Member
    Gma4anna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...