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My First Tattoo!

jen3899

By jen3899
in Coping with Celiac Disease

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jen3899 Apprentice
jen3899
Posted

So I got my first tattoo last night...And I went with a gluten-free theme.

Im in love with it, but then again, Im a nut.

Picture!

more pics here if ya wanna see.

myspace .com/ferjen1

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Guest j_mommy
Guest j_mommy
Posted

Awesome....celiac is a lifelong thing so you can't go wrong there!LOL

I've been thinking about getting a green ribbon for celiac...I already have a pink one for breast cancer!

Sweetfudge Community Regular
Sweetfudge
Posted

cool!

FootballFanatic Contributor
FootballFanatic
Posted

That is awesome! And hilarious!

NoGluGirl Contributor
NoGluGirl
Posted
So I got my first tattoo last night...And I went with a gluten-free theme.

Im in love with it, but then again, Im a nut.

Picture!

more pics here if ya wanna see.

myspace .com/ferjen1

Dear Jen,

That is awesome! ;) I had thought about getting a tattoo that is a Chinese dragon. I do not know if I could actually do it, though. A Celiac Disease-themed one was a great idea! Maybe the SillyYak one would look cute on me. :lol:

Sincerely,

NoGluGirl

marklen Rookie
marklen
Posted

Lollerskates! Truly awesome. Is the design your own?

jen3899 Apprentice
jen3899
Posted
  • Author

'He' was actually drawn by a good friend of mine, I saw him and fell in love. She works at a tattoo shop, so I went down while she was working and spent some time editing him with her and making him exactly what I wanted...then he was made a permanent part of my body :D

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tiffjake Enthusiast
tiffjake
Posted

That is so cool!!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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