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Better Pizza?!

melmak5

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melmak5 Contributor
melmak5
Posted

This article, in todays NYTs is about fried pizza making a crispier crust. I wonder if it might be the solution for gluten-free pizza doughs tasting even better.

Obviously not a healthy alternative, but maybe as a treat?

Open Original Shared Link

November 7, 2007

The Minimalist

A Basic Pie: No Oven Required

By MARK BITTMAN

NOT long ago, toppings for pizza were becoming unbearably fancy

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jerseyangel Proficient
jerseyangel
Posted

I'm Italian, and we used to have this as a treat--usually on Sunday nights. My mom would fry the dough in pieces of about 3-4 inches. It would puff up as it cooked and get golden brown. We dipped it in sugar while it was still hot. So good.....

Pizza fritte :D

melmak5 Contributor
melmak5
Posted
  • Author

My Sicilian grandmother would do the same!

Soooooo good.

DO YOU HEAR ME GUT... HEAL, SO WE CAN ENJOY FRIED FOODS AGAIN.

JNBunnie1 Community Regular
JNBunnie1
Posted
  melmak5 said:
My Sicilian grandmother would do the same!

Soooooo good.

DO YOU HEAR ME GUT... HEAL, SO WE CAN ENJOY FRIED FOODS AGAIN.

How are you doing, by the way? Not so good, it seems?

melmak5 Contributor
melmak5
Posted
  • Author

JNBunnie1 - Thanks for checking in. I have been posting in the "OMG" thread under the Leaky gut... forum.

Things have not been getting better (though the past two days are not any worse). Less throwing up, more bloating. Barium swallow showed normal anatomy and response. So no surgery, which is good... but no answers, which is frustrating.

I have had very good luck with Chinese herbs. I was hungry last week for the first time in almost 2 months. It was awesome! But disappointing when I regurgitated. Bah, this has to end sometime.

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