Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Skin


wowzer

Recommended Posts

wowzer Community Regular

Does anyone else's skin seem to get dryer as the cold weather comes or did I get glutened? My dry skin went away when I went gluten free. Now I'm really dry. It hasnt' even gotten that cold here yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



justletmeeatcake Newbie
Does anyone else's skin seem to get dryer as the cold weather comes or did I get glutened? My dry skin went away when I went gluten free. Now I'm really dry. It hasnt' even gotten that cold here yet.

I feel the same way.....everywhere on my body is dry. It makes my skin extremely itchy and I have extremem danruff from it. I dont know what to do. Nothing seems to be helping.

JNBunnie1 Community Regular
I feel the same way.....everywhere on my body is dry. It makes my skin extremely itchy and I have extremem danruff from it. I dont know what to do. Nothing seems to be helping.

The same thing happens to me, I use a humidifier at night and take cod liver oil, and sometimes use aloe vera gel all over me, it's much easier to spread than a lotion and dries faster. I also like Neutrogena Norwegian Formula hand lotion the best, it works really good.

I like your name, by the way.

Andy-oh Rookie

I was just about to make a post about dry skin, my problem is i have dry skin and reddish patches on my face and forehead, ive been gluten free for around 4 weeks now, did anyone else get it when going gluten free for the first time ?

bakingbarb Enthusiast

Yes I too am having this problem. I was hoping it would get better once I went off the gluten. The face lotion I was using was making my face feel chapped, as soon as I stopped using it my skin felt better. The only way my skin feels better is if I use the creamy body wash in the shower, then body oil then lotion. Even then I feel like I need to put more lotion on at the end of the day.

Jestgar Rising Star

I use a lotion with dimethicone (like Lubriderm) as soon as I'm out of the shower. It seems to last all day long and has helped my skin a lot.

kbtoyssni Contributor

The air doesn't hold as much moisture when it gets colder so it makes sense that your skin feels drier. Mine is feeling drier, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



143horses Rookie

I have very dry skin to. On my face I use pure extra virgin olive oil. It really does not smell if it is EVOO and then I dont have to worry about all the extra chemical-its just olive oil ;o) I just dab a little bit of it on after a shower and plus my skin as cleared up and seems to have evened out my blotchiness.......Liv :)

loraleena Contributor

My skin get so dry and gets more sensitive as soon as it get slightly cold. Often have to switch face products as all of a sudden one will start irritating my skin.

Emily Elizabeth Enthusiast

I have really dry skin too. It's so bad it cracks and bleeds on my hands! I haven't paid attention as to whether it's worse when I'm glutened. Interesting!

justletmeeatcake Newbie
My skin get so dry and gets more sensitive as soon as it get slightly cold. Often have to switch face products as all of a sudden one will start irritating my skin.

i have to switch shampoos. and i still have not found one to clear up my scalp. Its so bad i scratch it so much that it actually cuts my scalp. I feel like i am at such a loss

if anyone has any suggestions please help! Anyone ever try baby products? you think it would work?

143horses Rookie

Hi-me again. I checked the body lotion I have been using (pre-celiac dx 2 weeks ago) after reading on gluten in products and such anyway, I have been using this product from Target called california baby it states on the front of the bottle no nut olis,gluten,soy,oat or dairy. It is for babies and sensitvie adults. This is very good stuff!!!!!!! It softens my ol leather feet and hands in a jiff!

Liv :D

Andy-oh Rookie

could it be due to a lack of vitamin D ?

ravenwoodglass Mentor
i have to switch shampoos. and i still have not found one to clear up my scalp. Its so bad i scratch it so much that it actually cuts my scalp. I feel like i am at such a loss

if anyone has any suggestions please help! Anyone ever try baby products? you think it would work?

I recently found Kirks Natural Castile soaps and ordered their shampoo and conditioner on line. It is free of gluten and soy. (Soy also makes my head itch). I have also used Dove and Suave, they clearly label gluten. For a deep treatment I use either olive or coconut oil, warm it and then work a small amount through my dry hair. Sometimes I will use a hot towel or leave it on overnight. I also use olive oil on my hands and a light coating on my face. As another poster said it works well.

FootballFanatic Contributor

Mine started itching because I had to give up my lotions that I didn't know the ingredients of (all of them) so then I just got the Udderly Smooth Udder Cream (which is gluten free) and it's such a good product!

I found it at walmart, and I've seen it almost everywhere, it's cheap too!

Guhlia Rising Star

I use Burt's Bees hand salve on my dry hands, feet, and other small dry patches. It works like a charm and gives me complete relief with only one heavy application a day.

Idiote Savante Goddess Rookie

I use Dr. Bronner's liquid soaps which are coconut, olive and hemp oil based. Some have a fragrance like peppermint or lavender. They can be used as shampoo as well. However, on my face I usually use Cetaphil.

I did notice when I went wheat-free (I have a wheat allergy, am waiting for insurance approval for gene testing) that my winter eczema completely disappeared.

Centa Newbie

I'm using Mill Creek Botanicals shampoo and rinse, from the health food store. No gluten, no soy, no testing on animals, organic... JNBunnie's Neutrogena Swedish Formula without fragrance works for me. I use Burts Bees salve liberally before I put on rubber kitchen gloves to go out & do yardwork & get a little "treatment" effect that way...I agree with Guhlia, it's great. And I'd think it would help chafed dry feet, which I get in the winter, too.

I'm going to try that olive oil...

JNBunnie1 Community Regular
I'm using Mill Creek Botanicals shampoo and rinse, from the health food store. No gluten, no soy, no testing on animals, organic... JNBunnie's Neutrogena Swedish Formula without fragrance works for me. I use Burts Bees salve liberally before I put on rubber kitchen gloves to go out & do yardwork & get a little "treatment" effect that way...I agree with Guhlia, it's great. And I'd think it would help chafed dry feet, which I get in the winter, too.

I'm going to try that olive oil...

I get the fragrance-free, too. The smelly one smells just like my grandmother, which I thought was just too wierd.

For feet, my boyfriend and I will take a little plastic tub just big enough for our feet and put water hot as you can stand in it, plus some body oil. Coconut, olive, cocoa butter, whatever. I have an organic blend of oils I like to use because it has clementine oil and I love the smell of oranges. Put your feet in there and have your sig other (or easily bribed offspring) rub your feet under the water till it cools off, maybe five minutes. It makes your feet so soft, because the hot water softens your skin and makes it absorb the oil better. Also, if you don't mind the feeling of being a little oily, using body oil will work best when you're fresh out of the shower and still rather damp all over.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.