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Family Members And Testing


lilypad23

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lilypad23 Explorer

I was diagnosed with Gluten Intolerance through Enterolab in September. Since then, I have tried to get my aunt on my dad's side to get tested because she has been told for years that she has IBS. She has many stomach problems, she is overweight, has diabetes, and has heart problems. When she was about my age, she got the skin prick allergy testing done and was told that she was allergic to wheat, milk, and many other things. However, she still consumes foods containing these things and still has many problems. Yet, she absolutely refuses to get tested. I've pretty much dropped the subject, but I really worry about her. Has anyone else ever had problems like this with family members? Is there a way to convince them that it might be a good idea to get tested?


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Gemini Experienced
I was diagnosed with Gluten Intolerance through Enterolab in September. Since then, I have tried to get my aunt on my dad's side to get tested because she has been told for years that she has IBS. She has many stomach problems, she is overweight, has diabetes, and has heart problems. When she was about my age, she got the skin prick allergy testing done and was told that she was allergic to wheat, milk, and many other things. However, she still consumes foods containing these things and still has many problems. Yet, she absolutely refuses to get tested. I've pretty much dropped the subject, but I really worry about her. Has anyone else ever had problems like this with family members? Is there a way to convince them that it might be a good idea to get tested?

This is a very common problem for many compliant Celiacs.....stubborn family members who refuse to believe they may have it also and think they will die if thy have to give up gluten. My own family all have symptoms and many autoimmune diseases amongst them but have gotten petty nasty at times when I tried to press the issue. So now I am patiently waiting and watching as some of them get sicker and sicker and when they become sick enough, they'll probably ask for advice or help. When you hit the wall, denial is no longer an option. Be patient but try not to bite your tongue too hard! ;)

dandelionmom Enthusiast

I've encouraged all of my family members to get tested ever since my daughter's diagnosis. We've all got a crazy history of "stomach problems." So far, it looks like only two people have taken me seriously and the others just roll their eyes. I'm hoping that each family member who gets a diagnosis will encourage a couple other family members to get tested. It is slow going, try not to get frustrated. :)

babygirl1234 Rookie

in my house im not the only one with celiac disease my 9 yr old has it, my 6 yr old has it my 3 yr old has it, and my 1 yr old has it, thanksgiving is going to be hard with my family, but i'll take something for us that has celiac disease something that we can have, my hubby asked me "are you sure the other children dont have it" im like they havent showed smt of it, Sean said to me "we should own wegmans or the heath food store lol" but they are handleing it pretty well,

SillyBoo Newbie

I am very sympathetic! My family members are also very resistant.

I spent decades feeling borderline sick and got labeled as a hypochondriac by my family. Now that I know what caused all of that, and am finally starting to feel better, most of my family dismisses my celiac as my latest diet fad. Except for one brother, who took my advice and put his 2 year old autistic daughter on a gluten-free/cf diet, with amazing results! Even though the rest of my family sees what this has done for her, they still dismiss what I say.

So, the only thing I can suggest is that you aim to help the youngest members of the family. There may be more openness to hearing what you are saying, and maybe eventually others will be willing to hear and act.

Good luck!

bookworm Newbie
I was diagnosed with Gluten Intolerance through Enterolab in September. Since then, I have tried to get my aunt on my dad's side to get tested because she has been told for years that she has IBS. She has many stomach problems, she is overweight, has diabetes, and has heart problems. When she was about my age, she got the skin prick allergy testing done and was told that she was allergic to wheat, milk, and many other things. However, she still consumes foods containing these things and still has many problems. Yet, she absolutely refuses to get tested. I've pretty much dropped the subject, but I really worry about her. Has anyone else ever had problems like this with family members? Is there a way to convince them that it might be a good idea to get tested?

My daughter was diagnosed 2 weeks ago, and I really want my college-age son to get tested. I am going to insist, but I am really sort of afraid of the results. He will not want to take care of himself the way my daughter does. It is hard with him living so far away.

lilypad23 Explorer

Thank you guys for the advice. I really appreciate it.

SB, my family basically labeled me a hypochondriac, lazy, etc... for years and my mom still thinks I'm a hypochondriac. But, anyways, that's awesome that you were able to help your neice. :)


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  • 1 month later...
ryebaby0 Enthusiast

I think there is nothing as annoying as a newly-diagnosed person who feels they "know" what other people have. :) When we were dx, all I did was email all our family in a blanket email, explaining the heredity factor and suggesting that if they were getting other bloodwork done, adding tTgs in would be wise. I don't know who followed that, and who didn't, because they are grown-ups and their health is their concern, not mine. (and the opposite is true as well. I don't much care if Aunt Edna "believes" that my son can't have toast or not. Not her call, not her problem, so she's just background noise to me...)

tarnalberry Community Regular

there's not really anything else you can do. it's her decision, whether you support it or not. it's the same thing we want from people who don't believe us - for them to accept that it's our decision, whether they support it or not. you've let her know of your concern, and then backed off. that's all you can do.

loco-ladi Contributor

I have simular issues with my family, I have intollerance at the least my cousin (maternal)is a diag'ed celiac disease altho i hear she cheats quite frequently on the diet...

I have tried to get my mother and sister to at least concider the possibility and so far my sister just ignores me and my mother now is "thinking about it"

Patience is a virtue and it is their health not mine so........ I will be patient and SWEAR I will NOT say "I told you so" when they find out their results.

  • 2 weeks later...
Tazzie Newbie

I just got diagnosed and I am convinced my husband has it.. bloated stomach, ( looking 9 months pregnant, bloated stomach ) stomach problems, bleeding ulcers.. rheumatoid arthritis.. so on and so forth and I cannot convince him to get tested or to try to go with our gluten or wheat for a week..

He already thinks since I have it he is going to starve to death..

I can help him to be gluten free with the food I cook at home, but I can't control the junk he eats when he is at work

psipsina Rookie

I'm in a unique situation because I am a medical student so friends and family actually come to me for medical advice alot. I never push it but if I think they have possible symptoms I always mention it and offer to elaborate more if they are interested. One of my best friends tried to do my candida diet with me for moral support two years ago and couldn't stick with it because her cravings were soooo bad which was proof positive for me that she needed it as badly as I did. About a year later she asked if there was any test she could do and I told her about the spit test which came out positive but she still didn't do anything because she is so intimidated by giving up bread. I haven't pushed it at all and yesterday she called me and asked more about the diet and for advice and discussed some of her fears with me. She is going to see a naturopath to get tested. DH is definitely gluten intolerant but doesn't want to admit it. He did a gluten-free/CF diet for about a month and really had improvement with his GI symptoms but decided in his head at some point that it wasn't worth it. My house is gluten-free but he has beers and sandwiches and pizzas at work and with his buddies (he works in a microbrewery so its sort of hard to blame him lol). I don't push it with him either and only say something when he asks me for advice. Just the other day he admitted that his GI symptoms had started up after having a beer and said that he's going to go gluten-free/CF again. I don't think you can push it or they just get defensive. I have a cousin who has severe autoimmune disease and I suggested that she see a naturopath but her mom won't take her for whatever reason. That one bothers me the most because her disease is killing her and she's in the hospital all the time but I don't say anything unless they ask for my advice. It is frustrating though.

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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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