Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart

almostnrn

Recommended Posts

almostnrn Explorer
almostnrn
Posted

Ok, I have never been a big Walmart shopper, actually I hate the idea of going into one. But things are starting to change for me. If it wasn't enough to have their Great Value brand items clearly marked gluten free...I found Gluten Free Pantry brownie and muffin mix in my local store! I about fell over, especially when I realized they were less than $3.00 a piece!!! I thought my husband was going to do a little dance right there in the aisle as he shouted with pure delight, "What?! No more eight dollar brownies!!".

I have had a great shopping month..first Kroger and their new labeling and now this. The good thing about Celiac is that it really makes you appreciate the little things, lol!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted

I love WalMart too! I never have to worry about their products because they are clearly labeled! I love the way they print GLUTEN FREE in such large letters! Hopefully other stores will get the picture. I buy everything I can from them. :)

Offthegrid Explorer
Offthegrid
Posted

Yeah, Wal-Mart! Mine has gluten-free pasta, but not the good stuff. It's OK, though. I wish they would get the gluten-free Pantry's olive oil croutons.

Sugarmag Newbie
Sugarmag
Posted

After seeing threads like this in the past....I finally went to my local Wal-Mart SuperCenter. Well, they didn't have one single gluten-free item!! I also checked their great value brand, like peanut butter, and did NOT see any gluten-free symbol! So then I went to just a Wal-Mart grocery store, that just has food...none there either! I've now been to 4 of em, and haven't found anything! Not in a special isle, or with the other regular mixes. <_< I guess Florida ones just suck!

blueeyedmanda Community Regular
blueeyedmanda
Posted
After seeing threads like this in the past....I finally went to my local Wal-Mart SuperCenter. Well, they didn't have one single gluten-free item!! I also checked their great value brand, like peanut butter, and did NOT see any gluten-free symbol! So then I went to just a Wal-Mart grocery store, that just has food...none there either! I've now been to 4 of em, and haven't found anything! Not in a special isle, or with the other regular mixes. <_< I guess Florida ones just suck!

Walmart states gluten free in writing

Wegmans has the gluten free symbol--little g with a circle around it

I have been going to Walmart for months now and I live in PA and Ihave gotten the gluten free statement on the great value brand. Maybe you have overlooked it.

Sugarmag Newbie
Sugarmag
Posted
Walmart states gluten free in writing

Wegmans has the gluten free symbol--little g with a circle around it

I have been going to Walmart for months now and I live in PA and Ihave gotten the gluten free statement on the great value brand. Maybe you have overlooked it.

Well, I wish I did overlook it! I looked, my husband looked, and my mom went to another one. My mom even went and asked an employee, she thought they were supposed to have it on there as well. This was about 8-10 months ago. Maybe our area had old products that didn't have new labeling on them, I'm not sure. I just gave up on Wal-Mart after that....especially since our local health food store states gluten free on their brand, I just thought we'd try and save a few bucks at Wal-Mart.

Darn210 Enthusiast
Darn210
Posted
Well, I wish I did overlook it! I looked, my husband looked, and my mom went to another one. My mom even went and asked an employee, she thought they were supposed to have it on there as well. This was about 8-10 months ago. Maybe our area had old products that didn't have new labeling on them, I'm not sure. I just gave up on Wal-Mart after that....especially since our local health food store states gluten free on their brand, I just thought we'd try and save a few bucks at Wal-Mart.

Where are you looking? It's not on the front of the package. It's at the bottome of the ingredient list but it is written in large print. (At least, that's where it is on the important items in my pantry . . . the au gratin potatos, chocolate chips, and gummy worms :P:lol::lol: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ptkds Community Regular
ptkds
Posted

Wal-Marts peanut butter is not gluten-free because it is processed in a plant that also processes wheat. (If you remember the peanut butter recall recently, the Peter Pan pb was recalled along w/ the wm brand because they are manufactured in the same plant, so be careful!) Go look on their canned fruit, sour cream, cream cheese, etc. It will state gluten-free on there. If it doesn't, I don't buy it. Also, if ppl don't buy the special gluten-free products, like from the gluten-free Pantry, they will stop selling them. My walmart carried the 2 GFP mixes for about a month, but they didnt' sell well, so they stopped selling them. Same with Van's gluten-free waffles.

Look on the label under the nutrition box, above the WM address. It is right there if it is gluten-free. They started the new labels in Aug. 2006.

ptkds

Sugarmag Newbie
Sugarmag
Posted
Wal-Marts peanut butter is not gluten-free because it is processed in a plant that also processes wheat. (If you remember the peanut butter recall recently, the Peter Pan pb was recalled along w/ the wm brand because they are manufactured in the same plant, so be careful!) Go look on their canned fruit, sour cream, cream cheese, etc. It will state gluten-free on there. If it doesn't, I don't buy it. Also, if ppl don't buy the special gluten-free products, like from the gluten-free Pantry, they will stop selling them. My walmart carried the 2 GFP mixes for about a month, but they didnt' sell well, so they stopped selling them. Same with Van's gluten-free waffles.

Look on the label under the nutrition box, above the WM address. It is right there if it is gluten-free. They started the new labels in Aug. 2006.

ptkds

Hmm...maybe I was looking at only a few of the products I'd be able to eat from there..like the PB, which isn't gluten-free. That would make more sense! (I rarely eat anything processed since I'm gfsfcf) Also, makes sense that they get rid of it if there isn't a demand for the other gluten-free products. I'll have to check the canned fruit & veggies sometime then! (I like fresh....but I always stock up during hurricane season just in case!) Thanks for your help, I appreciate it!

Sugarmag Newbie
Sugarmag
Posted
Where are you looking? It's not on the front of the package. It's at the bottome of the ingredient list but it is written in large print. (At least, that's where it is on the important items in my pantry . . . the au gratin potatos, chocolate chips, and gummy worms :P:lol::lol: )

Well, I think I was looking in the correct place on the back of the package...but I only checked a few items, since I can't have soy or casein either, and don't really eat anything processed or with high fructose corn syrup. I'll definitely check out a few other items next time! Thanks for your help!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I prefer fresh veggies and fruit too....Sadly, the growing season is coming to an end here so now it will either pay the price for not so good tasting fruit or eat canned.

Sugarmag Newbie
Sugarmag
Posted
I prefer fresh veggies and fruit too....Sadly, the growing season is coming to an end here so now it will either pay the price for not so good tasting fruit or eat canned.

Oh, I hear ya! I was sooo mad when I realized Pink Lady apples went out of season!! Those are my absolute favorite!! I think I'll do a combo...some fresh, some canned. I love the Honeycrisp apples too...but at $4/lb....it's insane!! :blink:

plantime Contributor
plantime
Posted

I've been buying glutenfree foods from Wal Mart since shortly after I was diagnosed three years ago. I don't buy specialty foods there, just mainstream like canned vegetables and fruits.

FrostyFriday Rookie
FrostyFriday
Posted

Kraft Natural Peanut Butter is gluten free and delicious. It has the brown lid.

Open Original Shared Link

Yellow Rose Explorer
Yellow Rose
Posted
I love the Honeycrisp apples too...but at $4/lb....it's insane!! :blink:

Have you tried Fuji. They are smaller than honeycrisp but almost as good and much cheaper.

Yellow Rose

blueeyedmanda Community Regular
blueeyedmanda
Posted

I have bought honey crisp apples at Wegmans for cheapier than that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748
    tdouglas2901
    Newest Member
    tdouglas2901
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.